Description
French Silk Brownies are an indulgent treat combining a fudgy brownie base with a velvety chocolate mousse topping. Made with cream cheese, whipped cream, and cocoa, this dessert is a luxurious, rich, and decadent chocolate lover’s dream. Perfect for special occasions or a sweet weekend treat, these brownies are sure to impress!
Ingredients
For the brownie base:
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
For the French silk topping:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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2 tablespoons unsweetened cocoa powder
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1 cup heavy whipping cream
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1 teaspoon vanilla extract
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1/4 cup granulated sugar
For garnish (optional):
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Shaved chocolate or chocolate curls
- Whipped cream
Instructions
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Prepare the brownie base:
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Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
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In a large bowl, mix melted butter and granulated sugar. Stir in eggs and vanilla extract until combined. Add cocoa powder, flour, salt, and baking powder. Mix until smooth.
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Pour the batter into the prepared pan and bake for 20-25 minutes. A toothpick inserted should come out with a few moist crumbs. Let the brownies cool completely.
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Make the French silk topping:
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Beat softened cream cheese and powdered sugar together until smooth. Add cocoa powder and mix until incorporated.
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In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until smooth and fully combined.
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Assemble the brownies:
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Once the brownies are completely cool, spread the mousse topping evenly over the brownie base.
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Refrigerate for at least 2 hours to let the mousse set.
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Serve and garnish:
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Before serving, garnish with shaved chocolate or chocolate curls and whipped cream. Slice into squares and enjoy!
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Notes
For extra flavor, add coffee or mint extract to the mousse topping.To make it even richer, add a layer of chocolate ganache over the mousse before chilling.Use a gluten-free flour blend to make these brownies gluten-free
