Description
Fried Cheese Balls are crispy, golden bites filled with gooey melted cheese encased in a crunchy breaded shell. Perfect for parties, snacks, or any cheesy craving, these easy-to-make appetizers deliver the ideal combination of crunch and melty indulgence.
Ingredients
-
2 cups shredded cheese (mozzarella, cheddar, or blend)
-
4 oz cream cheese (optional, for creaminess)
-
½ cup all-purpose flour
-
2 large eggs, beaten
-
1 ½ cups bread crumbs (panko or regular)
-
1 tsp garlic powder
-
1 tsp onion powder
-
Salt and pepper, to taste
- Vegetable oil (for frying)
Instructions
-
In a bowl, mix shredded cheese with cream cheese if using. Season with garlic powder, onion powder, salt, and pepper.
-
Form mixture into small balls; place on baking sheet and freeze for at least 30 minutes.
-
Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
-
Roll each frozen cheese ball in flour, dip in egg, then coat with bread crumbs. Repeat egg and bread crumb steps for extra crunch.
-
Heat oil in deep fryer or heavy skillet to 350°F (175°C).
-
Fry cheese balls in batches until golden brown, about 2-3 minutes. Drain on paper towels.
-
Serve hot with marinara, ranch, or favorite dipping sauce.
Notes
Use pepper jack cheese for a spicy twist.Add chopped herbs like parsley or chives to the cheese mixture.Coat with seasoned breadcrumbs or crushed crackers for texture variations.Bake at 400°F (200°C) for 15 minutes for a lighter version.Freeze before frying to prevent cheese leakage.