Description

Fried Cheese Balls are crispy, golden bites filled with gooey melted cheese encased in a crunchy breaded shell. Perfect for parties, snacks, or any cheesy craving, these easy-to-make appetizers deliver the ideal combination of crunch and melty indulgence.

Ingredients

2 cups shredded cheese (mozzarella, cheddar, or blend)
4 oz cream cheese (optional, for creaminess)
½ cup all-purpose flour
2 large eggs, beaten
1 ½ cups bread crumbs (panko or regular)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Vegetable oil (for frying)

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Instructions

In a bowl, mix shredded cheese with cream cheese if using. Season with garlic powder, onion powder, salt, and pepper.
Form mixture into small balls; place on baking sheet and freeze for at least 30 minutes.
Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
Roll each frozen cheese ball in flour, dip in egg, then coat with bread crumbs. Repeat egg and bread crumb steps for extra crunch.
Heat oil in deep fryer or heavy skillet to 350°F (175°C).
Fry cheese balls in batches until golden brown, about 2-3 minutes. Drain on paper towels.
Serve hot with marinara, ranch, or favorite dipping sauce.

Notes

Use pepper jack cheese for a spicy twist.Add chopped herbs like parsley or chives to the cheese mixture.Coat with seasoned breadcrumbs or crushed crackers for texture variations.Bake at 400°F (200°C) for 15 minutes for a lighter version.Freeze before frying to prevent cheese leakage.