Why You’ll Love This Recipe
This dish combines crunchy, salty corn chips with rich, savory chili and gooey cheese, creating a satisfying mix of textures and bold flavors. It’s customizable, quick to prepare, and loved by all ages—making it a go-to for busy nights and parties alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Fritos corn chips
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Ground beef or turkey
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Onion (chopped)
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Garlic (minced)
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Chili powder
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Cumin
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Canned diced tomatoes
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Kidney beans or pinto beans (optional)
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Tomato sauce or enchilada sauce
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Shredded cheddar cheese
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Jalapeños (sliced, optional)
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Green onions or fresh cilantro (for garnish)
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Sour cream (optional)
Directions
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In a skillet, brown ground beef with chopped onion and garlic until cooked through. Drain excess fat.
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Add chili powder, cumin, diced tomatoes, beans, and tomato or enchilada sauce. Simmer for 15-20 minutes to blend flavors.
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Preheat oven to 375°F (190°C).
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In individual baking dishes or a casserole dish, layer a generous handful of Fritos.
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Spoon chili over the chips, then sprinkle shredded cheese on top. Add jalapeños if desired.
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Bake for 10-15 minutes until cheese is melted and bubbly.
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Garnish with green onions, cilantro, and a dollop of sour cream if desired. Serve immediately.
Servings and Timing
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Servings: 4-6
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Prep Time: 15 minutes
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Cook Time: 20-25 minutes
Variations
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Use vegetarian chili or chili with beans only for a meatless option.
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Add diced bell peppers or corn to the chili for extra veggies.
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Substitute Fritos with tortilla chips or Doritos for different flavors.
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Top with avocado slices or hot sauce for added richness and spice.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
FAQs
Can I make this dish ahead of time?
Yes, prepare chili in advance and assemble just before baking.
Can I freeze leftovers?
Freeze chili separately for up to 3 months; assemble with fresh chips when serving.
What type of cheese is best?
Sharp cheddar melts well and adds robust flavor.
Can I use canned chili?
Yes, for a quick version, but homemade chili offers better flavor.
Is this dish spicy?
Adjust chili powder and jalapeños to control heat.
Can I make it gluten-free?
Fritos are naturally gluten-free; check labels to confirm.
Can I add other toppings?
Yes, olives, diced tomatoes, or chopped onions work well.
How do I keep chips crispy?
Add chips just before baking and serve immediately.
Can I make individual portions?
Yes, use small ramekins or bowls for personal servings.
What can I serve with Frito Pie?
Coleslaw, salad, or corn on the cob complement the dish nicely.
Conclusion
Frito Pie is a flavorful, comforting dish that combines crunchy corn chips, savory chili, and melted cheese into a satisfying meal. Easy to prepare and endlessly customizable, it’s perfect for casual dining, parties, or whenever you crave hearty Tex-Mex flavors
Frito Pie
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Description
Frito Pie is a beloved Southern and Tex-Mex comfort food featuring crunchy Fritos corn chips layered with savory chili, melted cheddar cheese, and optional toppings like jalapeños and sour cream. This hearty and flavorful dish is perfect for game days, casual meals, or family gatherings.
Ingredients
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4 cups Fritos corn chips
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1 lb ground beef or turkey
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1 medium onion, chopped
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2 cloves garlic, minced
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2 tbsp chili powder
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1 tsp ground cumin
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1 can (14 oz) diced tomatoes
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1 can (15 oz) kidney beans or pinto beans (optional)
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1 cup tomato sauce or enchilada sauce
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1 ½ cups shredded sharp cheddar cheese
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Sliced jalapeños (optional)
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Chopped green onions or fresh cilantro (for garnish)
- Sour cream (optional, for serving)
Instructions
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In a skillet, brown ground beef with onion and garlic until cooked through. Drain excess fat.
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Stir in chili powder, cumin, diced tomatoes, beans, and tomato or enchilada sauce. Simmer for 15-20 minutes to blend flavors.
-
Preheat oven to 375°F (190°C).
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In individual baking dishes or a casserole dish, layer a generous handful of Fritos.
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Spoon chili over chips, then sprinkle with shredded cheese and add jalapeños if desired.
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Bake for 10-15 minutes until cheese is melted and bubbly.
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Garnish with green onions, cilantro, and sour cream. Serve immediately.
Notes
Use vegetarian chili or bean chili for a meatless version.Add bell peppers or corn to chili for extra veggies.Substitute Fritos with tortilla chips or Doritos for different flavor profiles.Top with avocado slices or hot sauce for additional richness or spice.For crispy chips, add just before baking and serve immediately.
