Description
Frito Pie is a beloved Southern and Tex-Mex comfort food featuring crunchy Fritos corn chips layered with savory chili, melted cheddar cheese, and optional toppings like jalapeños and sour cream. This hearty and flavorful dish is perfect for game days, casual meals, or family gatherings.
Ingredients
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4 cups Fritos corn chips
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1 lb ground beef or turkey
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1 medium onion, chopped
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2 cloves garlic, minced
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2 tbsp chili powder
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1 tsp ground cumin
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1 can (14 oz) diced tomatoes
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1 can (15 oz) kidney beans or pinto beans (optional)
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1 cup tomato sauce or enchilada sauce
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1 ½ cups shredded sharp cheddar cheese
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Sliced jalapeños (optional)
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Chopped green onions or fresh cilantro (for garnish)
- Sour cream (optional, for serving)
Instructions
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In a skillet, brown ground beef with onion and garlic until cooked through. Drain excess fat.
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Stir in chili powder, cumin, diced tomatoes, beans, and tomato or enchilada sauce. Simmer for 15-20 minutes to blend flavors.
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Preheat oven to 375°F (190°C).
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In individual baking dishes or a casserole dish, layer a generous handful of Fritos.
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Spoon chili over chips, then sprinkle with shredded cheese and add jalapeños if desired.
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Bake for 10-15 minutes until cheese is melted and bubbly.
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Garnish with green onions, cilantro, and sour cream. Serve immediately.
Notes
Use vegetarian chili or bean chili for a meatless version.Add bell peppers or corn to chili for extra veggies.Substitute Fritos with tortilla chips or Doritos for different flavor profiles.Top with avocado slices or hot sauce for additional richness or spice.For crispy chips, add just before baking and serve immediately.
