Description

Fritos Chili Cheese Salad is a hearty, flavorful dish featuring crunchy Fritos chips layered with warm chili, melted cheese, fresh vegetables, and creamy sour cream. This easy-to-assemble salad offers a delicious mix of textures and bold flavors, perfect for casual meals, parties, or game day snacks.

Ingredients

4 cups Fritos corn chips
2 cups cooked chili (homemade or canned)
2 cups shredded cheddar cheese
1 cup chopped lettuce
1 cup diced tomatoes
1/2 cup sliced black olives
1/2 cup diced red onion
1 cup sour cream
1/4 cup chopped green onions
Optional: jalapeño slices, avocado, cilantro

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Instructions

Prepare Chili:
Warm chili in a saucepan over medium heat until heated through.
Layer Salad:
In a large serving dish or individual bowls, layer Fritos corn chips first.
Spoon warm chili over the chips, then sprinkle shredded cheddar cheese on top.
Add Fresh Ingredients:
Layer chopped lettuce, diced tomatoes, black olives, and diced red onions over the chili and cheese.
Add Toppings:
Dollop sour cream evenly over the salad.
Garnish with chopped green onions and optional jalapeño slices, avocado, or cilantro.
Serve:
Serve immediately to keep Fritos crunchy.

Notes

To prevent soggy chips, serve immediately or keep chips separate until ready to eat.Substitute with different chili variations or cheeses to customize flavors.Add beans or other veggies for extra protein and texture.Pair with cornbread, guacamole, or a fresh green salad for a complete meal.