Description

Fritos Corn Salad is a crunchy, creamy, and flavorful side dish that combines fresh corn, shredded cheddar, crunchy Fritos chips, and a tangy, zesty dressing. Perfect for barbecues, potlucks, or casual meals, this easy-to-make salad delivers a delightful mix of textures and bold flavors that everyone will love.

Ingredients

4 cups fresh or frozen corn (thawed if frozen)
1 cup shredded cheddar cheese
1 cup chopped red bell pepper
1/2 cup chopped green onions
1 cup Fritos corn chips, slightly crushed
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder
Salt and pepper, to taste
Optional: 1/2 cup black beans, rinsed and drained
Optional: 1 jalapeño, seeded and finely chopped

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Instructions

Mix the Dressing: Combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a bowl; stir until smooth.
Combine Salad Ingredients: In a large bowl, mix corn, cheddar cheese, red bell pepper, green onions, and optional black beans or jalapeño.
Add Dressing: Pour dressing over salad ingredients and toss gently to coat evenly.
Add Fritos: Fold in crushed Fritos just before serving to keep them crunchy.
Serve: Serve immediately or chill for 30 minutes (add Fritos just before serving).

Notes

Add diced jalapeños or hot sauce for a spicy kick.Try chopped cilantro, black beans, and cotija cheese for a Mexican twist.Use vegan mayo, sour cream, and cheese for a vegan version.Substitute fresh corn with grilled corn for a smoky flavor.Add toasted pepitas or sunflower seeds for extra crunch.Store leftovers in airtight containers in the fridge for up to 2 days; keep Fritos separate to avoid sogginess.