Why You’ll Love This Recipe
-
Creamy and rich: The perfect combination of chocolate and peanut butter.
-
Refreshing twist: Served cold with ice, great for warmer days.
-
Easy to make: Simple ingredients blended together quickly.
-
Decadent dessert drink: Satisfies sweet cravings in a unique way.
-
Customizable: Adjust sweetness and peanut butter to taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Milk (dairy or plant-based)
-
Peanut butter (creamy)
-
Cocoa powder
-
Sugar or sweetener
-
Vanilla extract
-
Ice cubes
-
Whipped cream (optional, for topping)
-
Chocolate shavings or chips (optional, for garnish)
Directions
-
Blend ingredients: In a blender, combine milk, peanut butter, cocoa powder, sugar, vanilla extract, and ice cubes.
-
Blend until smooth: Blend on high until the mixture is creamy and ice is fully crushed.
-
Serve: Pour into glasses and top with whipped cream and chocolate shavings if desired.
-
Enjoy immediately: Serve cold for the best refreshing experience.
Servings and Timing
-
Servings: 2
-
Prep Time: 5 minutes
-
Total Time: 5 minutes
Variations
-
Add espresso: For a mocha twist, add a shot of espresso.
-
Spicy kick: Add a pinch of cayenne or cinnamon.
-
Vegan: Use plant-based milk and dairy-free whipped cream.
-
Protein boost: Add a scoop of chocolate or peanut butter protein powder.
-
Frozen banana: Blend in for natural sweetness and creaminess.
Storage/Reheating
-
Storage: Best enjoyed fresh; not recommended for storing.
-
Reheating: Not applicable as it’s a cold drink.
FAQs
Can I use crunchy peanut butter?
Yes, but it may affect the texture slightly.
What type of cocoa powder works best?
Unsweetened natural or Dutch-processed cocoa powder both work.
Can I use powdered sugar instead of granulated?
Yes, powdered sugar dissolves easily for a smoother texture.
How do I make it less sweet?
Reduce the amount of sugar or use a sugar substitute.
Can I prepare this in advance?
Best made fresh, but you can prepare ingredients ahead and blend when ready.
What milk alternatives work?
Almond, soy, oat, or coconut milk are all good options.
Can I add ice cream?
Yes, adding vanilla or chocolate ice cream makes it extra creamy.
How much peanut butter should I use?
Adjust to taste; start with 2 tablespoons per serving.
Can I use hot chocolate mix instead of cocoa powder?
Yes, reduce added sugar accordingly.
Is this drink kid-friendly?
Yes, it’s a delicious treat for all ages.
Conclusion
Frozen Peanut Butter Hot Chocolate is a luscious, chilled beverage that perfectly blends the flavors of chocolate and peanut butter into a refreshing and indulgent treat. Easy to make and endlessly customizable, it’s an ideal drink to cool down with while satisfying your sweet tooth.
Frozen Peanut Butter Hot Chocolate
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
Frozen Peanut Butter Hot Chocolate is a creamy, indulgent chilled beverage combining rich chocolate and smooth peanut butter blended with ice for a refreshing twist on classic hot chocolate. Perfect for peanut butter lovers craving a sweet, nutty treat on warm days, this easy-to-make drink delivers decadence with every sip.
Ingredients
-
2 cups milk (dairy or plant-based)
-
¼ cup creamy peanut butter
-
3 tablespoons unsweetened cocoa powder
-
2–3 tablespoons sugar or preferred sweetener
-
1 teaspoon vanilla extract
-
1 cup ice cubes
-
Whipped cream (optional, for topping)
- Chocolate shavings or chips (optional, for garnish)
Instructions
-
Blend ingredients: In a blender, combine milk, peanut butter, cocoa powder, sugar, vanilla extract, and ice cubes.
-
Blend until smooth: Blend on high until creamy and ice is fully crushed.
-
Serve: Pour into glasses and top with whipped cream and chocolate shavings if desired.
-
Enjoy immediately: Serve cold for the best refreshing experience.
Notes
Add a shot of espresso for a mocha variation.Spice it up with a pinch of cayenne or cinnamon.Use plant-based milk and dairy-free whipped cream for a vegan version.Boost protein by adding chocolate or peanut butter protein powder.Blend in frozen banana for natural sweetness and extra creaminess.
