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Why You’ll Love This Recipe

Fruit Salad is easy to make, colorful, and packed with vitamins and nutrients. With a mix of seasonal fruits, you can enjoy the natural sweetness without any added sugar. The refreshing combination of flavors makes it a crowd-pleaser, whether you’re serving it for breakfast, a picnic, or a potluck. It’s light, healthy, and satisfying, making it a perfect choice for all ages!

Ingredients

  • 1 cup strawberries, hulled and sliced

  • 1 cup blueberries

  • 1 cup grapes (green or red), halved

  • 1 apple, diced (can use any variety, such as Granny Smith or Fuji)

  • 1 orange, peeled and segmented

  • 1 kiwi, peeled and sliced

  • 1 banana, sliced (optional, best added last to prevent browning)

  • 1 cup pineapple chunks (fresh or canned, drained)

  • 2 tablespoons fresh lemon or lime juice (to prevent browning and add freshness)

  • 1 tablespoon honey (optional, for extra sweetness)

  • Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Fruit: Wash all the fruits thoroughly. Hull and slice the strawberries, halve the grapes, peel and dice the apple, peel and segment the orange, peel and slice the kiwi, and cut the banana just before serving to prevent browning. If using fresh pineapple, cut it into bite-sized chunks.

  2. Combine the Fruit: In a large mixing bowl, combine all the prepared fruits, being careful with the banana slices (if using) as they can bruise easily.

  3. Add the Citrus Juice: Drizzle the fresh lemon or lime juice over the fruit to prevent browning and add a refreshing zesty flavor.

  4. Sweeten the Salad (Optional): If you like a sweeter salad, drizzle with honey and toss gently to coat the fruit. Taste and adjust the sweetness if necessary.

  5. Garnish and Serve: If desired, garnish the fruit salad with a few fresh mint leaves for added color and a refreshing touch.

  6. Chill and Serve: Let the fruit salad sit in the fridge for at least 30 minutes to allow the flavors to meld. Serve chilled for the best taste and texture.

Servings and Timing

  • Servings: 6-8

  • Prep Time: 10-15 minutes

  • Total Time: 30-45 minutes (including chilling time)

Variations

  • Tropical Fruit Salad: Add mango, papaya, and coconut flakes for a tropical twist.

  • Citrus Fruit Salad: Use a mix of citrus fruits such as grapefruit, oranges, and blood oranges for a bright, zesty flavor.

  • Berry Medley: Focus on a variety of berries such as raspberries, blackberries, and strawberries for a berry-packed salad.

  • Add Yogurt: For a creamy version, drizzle some Greek yogurt or whipped cream over the top just before serving.

  • Add Nuts: Top the fruit salad with chopped almonds, pecans, or walnuts for added crunch.

Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that some fruits, like bananas, may start to brown and soften after a day or two.

  • Freezing: You can freeze fruit salad for up to 1 month, but it’s best to freeze fruits that hold up well to freezing, like berries and pineapple. Thaw in the fridge before serving.

FAQs

Can I use frozen fruit?

Yes, you can use frozen fruit, especially for fruits like berries and mango. However, be aware that thawed fruit may release more liquid, which can make the salad watery. To avoid this, consider draining excess liquid before serving.

Can I add some extras like nuts or granola?

Absolutely! You can add chopped nuts, granola, or even a sprinkle of shredded coconut for extra texture and flavor.

How can I prevent the bananas from browning?

Bananas can brown quickly, so it’s best to add them to the salad just before serving. You can also toss the banana slices in a bit of lemon juice to help prevent browning.

Can I add a dressing to the fruit salad?

Yes! You can add a simple fruit salad dressing by mixing together honey, lime juice, and a bit of fresh mint or basil. Drizzle it over the salad before serving for an extra layer of flavor.

Conclusion

Fruit Salad is a refreshing, easy, and healthy dessert or snack that’s perfect for any occasion. With its colorful mix of fresh fruits, it’s both visually appealing and delicious. Whether you keep it simple or add some extra twists, this Fruit Salad is sure to be a hit at your next gathering or as a delightful everyday treat. Enjoy the sweetness of fresh fruit and the refreshing citrus notes with every bite!

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Fruit Salad

Fruit Salad

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  • Author: Alice
  • Prep Time: 10-15 minutes
  • Total Time: 30-45 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
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Description

Fruit Salad is a refreshing, vibrant, and healthy dish made with a mix of fresh, juicy fruits. Perfect for any occasion, this easy-to-make, naturally sweet dessert or snack is packed with vitamins and nutrients. Customizable with your favorite fruits and a drizzle of honey or mint for extra flavor, Fruit Salad is the ultimate crowd-pleaser for picnics, parties, or a light, nutritious snack.

Ingredients

  • 1 cup strawberries, hulled and sliced

  • 1 cup blueberries

  • 1 cup grapes (green or red), halved

  • 1 apple, diced (can use any variety, such as Granny Smith or Fuji)

  • 1 orange, peeled and segmented

  • 1 kiwi, peeled and sliced

  • 1 banana, sliced (optional, best added last to prevent browning)

  • 1 cup pineapple chunks (fresh or canned, drained)

  • 2 tablespoons fresh lemon or lime juice (to prevent browning and add freshness)

  • 1 tablespoon honey (optional, for extra sweetness)

  • Fresh mint leaves (optional, for garnish)

Instructions

Prepare the Fruit:

  1. Wash the Fruits:
    Wash all the fruits thoroughly. Hull and slice the strawberries, halve the grapes, peel and dice the apple, peel and segment the orange, peel and slice the kiwi, and cut the banana just before serving to prevent browning. If using fresh pineapple, cut it into bite-sized chunks.

  2. Combine the Fruit:
    In a large mixing bowl, combine all the prepared fruits, being careful with the banana slices (if using) as they can bruise easily.

Add the Citrus Juice:

  1. Drizzle the fresh lemon or lime juice over the fruit to prevent browning and add a refreshing zesty flavor.

Sweeten the Salad (Optional):

  1. If you like a sweeter salad, drizzle with honey and toss gently to coat the fruit. Taste and adjust the sweetness if necessary.

Garnish and Serve:

  1. If desired, garnish the fruit salad with a few fresh mint leaves for added color and a refreshing touch.

Chill and Serve:

  1. Let the fruit salad sit in the fridge for at least 30 minutes to allow the flavors to meld. Serve chilled for the best taste and texture.

Notes

Tropical Fruit Salad: Add mango, papaya, and coconut flakes for a tropical twist.Citrus Fruit Salad: Use a mix of citrus fruits such as grapefruit, oranges, and blood oranges for a bright, zesty flavor.Berry Medley: Focus on a variety of berries such as raspberries, blackberries, and strawberries for a berry-packed salad.Add Yogurt: For a creamy version, drizzle some Greek yogurt or whipped cream over the top just before serving.Add Nuts: Top the fruit salad with chopped almonds, pecans, or walnuts for added crunch.

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