Name: Fruit Salsa with Cinnamon Tortilla Chips
Prep time: 15 min
Cook time: PT-485317H39M34S
Total time: PT-485317H39M34S
Cuisine: American
Ingredients: 1 cup strawberries, hulled and diced; 1/2 cup kiwi, peeled and diced; 1/2 cup mango, peeled and diced; 1/2 cup pineapple, peeled and diced; 1/4 cup red bell pepper, finely diced (optional); 2 tablespoons fresh lime juice; 1 tablespoon honey (optional); 1 tablespoon fresh mint, chopped (optional); 6 small flour tortillas (or corn tortillas for a gluten-free version); 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted

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Why You’ll Love This Recipe

Fruit Salsa with Cinnamon Tortilla Chips is a delightful combination of fresh, juicy fruit paired with crispy, sweet cinnamon tortilla chips. The fruit salsa is incredibly refreshing and can be customized with your favorite fruits, while the homemade chips provide a satisfying crunch that’s both sweet and slightly spicy. It’s an easy-to-make, crowd-pleasing dish that’s perfect for summer or anytime you’re craving something light yet flavorful. It’s fresh, fun, and perfect for sharing with friends and family!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fruit salsa:

1 cup strawberries, hulled and diced
1/2 cup kiwi, peeled and diced
1/2 cup mango, peeled and diced
1/2 cup pineapple, peeled and diced
1/4 cup red bell pepper, finely diced (optional, for a sweet-savory twist)
2 tablespoons fresh lime juice
1 tablespoon honey (optional, depending on the sweetness of the fruit)
1 tablespoon fresh mint, chopped (optional, for extra freshness)

For the cinnamon tortilla chips:

6 small flour tortillas (or corn tortillas for a gluten-free version)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

Directions

Prepare the fruit salsa:

Chop the fruit: Dice the strawberries, kiwi, mango, and pineapple into small, bite-sized pieces. You can also finely chop the red bell pepper for a pop of color and extra flavor, but this is optional.
Combine the fruits: In a medium bowl, combine all the diced fruit and the red bell pepper (if using).
Add lime juice and honey: Drizzle the fresh lime juice over the fruit salsa and mix gently to combine. If you like your salsa sweeter, drizzle a tablespoon of honey and stir until incorporated.
Add mint (optional): If you’re using mint, stir it into the salsa for a fresh, herbaceous touch.
Chill the salsa: For the best flavor, cover the salsa and refrigerate it for at least 15-30 minutes to allow the flavors to meld.

Prepare the cinnamon tortilla chips:

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut the tortillas: Brush the flour tortillas lightly with melted butter on both sides. Stack them, then cut them into triangles or wedges, like a pizza. You should get about 6 wedges per tortilla.
Mix cinnamon-sugar: In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture evenly over both sides of the tortilla wedges.
Bake the chips: Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until they’re golden brown and crispy. Keep an eye on them to avoid burning.
Cool the chips: Let the cinnamon tortilla chips cool for a few minutes on the baking sheet after baking. They’ll crisp up even more as they cool.

Serve and enjoy:

Serve the fruit salsa and chips: Once the chips are cool and the fruit salsa has had time to chill, serve the fruit salsa in a bowl alongside the cinnamon tortilla chips for dipping.
Garnish (optional): You can garnish the fruit salsa with extra fresh mint leaves or a sprinkle of lime zest for added flavor and visual appeal.

Servings and timing

This recipe makes about 4-6 servings. Prep time is about 15 minutes for the fruit salsa, with an additional 10-15 minutes for making the cinnamon tortilla chips. Total time is around 30-35 minutes.

Variations

Add berries: You can add blueberries, raspberries, or blackberries to the fruit salsa for even more flavor and color.
Use different fruits: Feel free to experiment with other fruits like peaches, pears, or watermelon for a fun twist.
Spicy version: For a spicy kick, add a pinch of chili powder or cayenne pepper to the cinnamon sugar mixture for the tortilla chips.
Gluten-free: Use corn tortillas instead of flour tortillas to make the dish gluten-free.
Make it dairy-free: Use dairy-free butter (or coconut oil) for the cinnamon tortilla chips to make the recipe dairy-free.

Storage/reheating

The fruit salsa can be stored in an airtight container in the refrigerator for up to 1-2 days. However, it’s best eaten fresh, as the fruit can begin to break down after a day or two. The cinnamon tortilla chips are best served fresh, but any leftover chips can be stored in an airtight container at room temperature for up to 3-4 days.

FAQs

1. Can I make the fruit salsa ahead of time?

Yes, you can make the fruit salsa ahead of time. It’s best to refrigerate it for 15-30 minutes to let the flavors meld, but you can prepare it up to 1-2 hours in advance. Just avoid adding delicate fruits like bananas until closer to serving time.

2. Can I use store-bought tortilla chips instead of making my own?

Yes, if you’re short on time, you can use store-bought tortilla chips. However, homemade cinnamon tortilla chips add a special touch that makes this dish extra delicious.

3. Can I use honey instead of sugar for the chips?

You can drizzle the tortilla chips with honey instead of sugar, but they won’t have the same crunchy, sugary coating. If you want a honey-sweetened version, you can brush the chips with honey after they come out of the oven.

4. Can I make the cinnamon tortilla chips in a frying pan?

Yes, you can fry the tortilla wedges in a pan with a little oil instead of baking them. Heat the oil over medium heat, and fry the tortilla chips in batches until golden and crispy. Be sure to drain them on paper towels after frying.

5. Can I make the cinnamon tortilla chips without butter?

Yes, you can substitute the butter with olive oil or coconut oil to make the chips a little lighter. The flavor will be slightly different but still delicious.

6. Can I make this dish a day ahead of time?

While the salsa can be made ahead of time, the cinnamon tortilla chips are best when fresh. However, you can prepare the chips ahead of time and store them in an airtight container for a day or two before serving.

7. Can I add nuts to the salsa?

You can add chopped nuts like pistachios, almonds, or walnuts for extra crunch and flavor if you like.

8. How do I keep the tortilla chips crispy?

To keep the chips crispy, store them in an airtight container after they cool down. If they lose their crunch, you can quickly reheat them in the oven at 350°F (175°C) for 5-10 minutes to crisp them up again.

9. Can I use different fruits for the salsa?

Absolutely! You can get creative with the fruits you use. Watermelon, peaches, and apples would all be delicious additions or substitutes.

10. How do I make this a more festive dessert?

For a fun twist, you can serve the fruit salsa and cinnamon tortilla chips in individual cups or bowls and top them with whipped cream or a drizzle of chocolate sauce.

Conclusion

Fruit Salsa with Cinnamon Tortilla Chips is a refreshing, flavorful, and fun treat that’s perfect for any occasion. The combination of fresh fruit with the sweet, cinnamon-coated chips creates a perfect balance of flavors and textures. Whether you’re serving it as a light dessert, snack, or party appetizer, this dish is sure to impress your guests and satisfy your cravings for something sweet and fresh. Enjoy the vibrant, tropical flavors in every bite!