Description
Fry Bread Tacos, also known as Navajo Tacos, are a beloved Native American dish featuring crispy, golden-fried bread topped with savory seasoned meat, beans, fresh vegetables, cheese, and tangy salsa. This hearty comfort food combines fluffy fry bread with bold, flavorful toppings for a fun and satisfying meal perfect for family dinners or casual gatherings.
Ingredients
For the Fry Bread:
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1 teaspoon salt
-
¾ cup warm water
-
Vegetable oil for frying
For the Toppings:
-
1 pound ground beef or turkey
-
1 packet taco seasoning
-
1 can (15 oz) refried beans
-
Shredded lettuce
-
Diced tomatoes
-
Chopped onions
-
Shredded cheddar or Mexican cheese blend
-
Salsa or pico de gallo
-
Sour cream
-
Sliced jalapeños (optional)
- Fresh cilantro for garnish
Instructions
-
Make Fry Bread Dough: In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and mix until a soft dough forms. Knead lightly on a floured surface until smooth.
-
Rest Dough: Cover dough with a clean towel and let rest for 30 minutes.
-
Prepare Meat: In a skillet, cook ground meat over medium heat until browned. Drain fat, add taco seasoning and water as directed on the packet. Simmer until thickened.
-
Heat Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
-
Fry Bread: Divide dough into 6-8 equal portions. Roll each into a ball and flatten into a 6-inch round. Fry each piece until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
-
Assemble Tacos: Spread refried beans on each fry bread, add seasoned meat, then top with lettuce, tomatoes, onions, cheese, salsa, sour cream, jalapeños, and cilantro.
-
Serve: Enjoy immediately while fry bread is warm and crispy.
Notes
Dough can be refrigerated overnight; bring to room temperature before frying.Vegetable, canola, or peanut oil are ideal for frying due to high smoke points.Reheat fry bread in a skillet or oven to restore crispiness if needed.Baking fry bread is possible but frying yields the best texture.Make smaller fry breads for mini tacos or appetizers.
