Why You’ll Love This Recipe

This casserole combines creamy potatoes with savory cheese and a crispy, buttery topping for the ultimate comfort food experience. It’s easy to assemble, uses simple ingredients, and can be made ahead, making it ideal for busy days and large gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Frozen shredded hash browns (thawed)
Cream of chicken soup (or cream of mushroom for vegetarian option)
Sour cream
Shredded cheddar cheese
Diced onions
Butter (melted)
Cornflakes or crushed Ritz crackers (for topping)
Salt and pepper

Directions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine hash browns, cream of chicken soup, sour cream, shredded cheese, and diced onions. Season with salt and pepper. Mix well.
Pour the mixture into the prepared baking dish and spread evenly.
In a separate bowl, mix melted butter with crushed cornflakes or crackers. Sprinkle this mixture evenly over the casserole.
Bake for 45-55 minutes, or until the top is golden brown and the casserole is bubbly.
Let cool slightly before serving.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 45-55 minutes

Variations

Use cream of mushroom soup for a vegetarian version.
Substitute sour cream with Greek yogurt for a tangier taste.
Mix in chopped green chilies or jalapeños for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions.

FAQs

Why is it called Funeral Potatoes?

The dish is often served at gatherings following funerals in some communities, hence the name.

Can I use fresh potatoes instead of frozen?

Yes, but thawed frozen hash browns are more convenient and yield consistent texture.

Can I make this dish ahead of time?

Yes, assemble and refrigerate before baking.

Can I freeze leftovers?

Yes, freeze in an airtight container for up to 2 months.

What can I use instead of cornflakes for topping?

Crushed crackers or breadcrumbs work well.

Is this recipe gluten-free?

Use gluten-free soup and topping alternatives to make it gluten-free.

Can I add vegetables?

Yes, peas, green beans, or bell peppers can be added.

How do I make it less rich?

Use reduced-fat cheese, sour cream, and soup varieties.

Can I make it vegan?

Substitute dairy ingredients with plant-based alternatives.

How do I get a crispy topping?

Mix crushed cornflakes with melted butter and bake uncovered.

Conclusion

Funeral Potatoes are a comforting, cheesy casserole perfect for any occasion that calls for hearty, crowd-pleasing food. Easy to prepare and endlessly adaptable, this classic dish is a beloved staple in many homes and gatherings.