Description
Funeral Potatoes are a creamy, cheesy, and comforting casserole made with shredded potatoes, sour cream, cheese, and a crispy, buttery topping. This classic side dish is perfect for family gatherings, potlucks, or any occasion where you want hearty, crowd-pleasing comfort food.
Ingredients
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1 (32 oz) bag frozen shredded hash browns, thawed
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1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
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1 cup sour cream
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2 cups shredded cheddar cheese
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1/2 cup diced onions
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1/4 cup butter, melted
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2 cups crushed cornflakes or crushed Ritz crackers (for topping)
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, combine hash browns, cream of chicken soup, sour cream, shredded cheese, and diced onions. Season with salt and pepper. Mix well.
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Spread mixture evenly in the prepared baking dish.
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In a separate bowl, mix melted butter with crushed cornflakes or crackers. Sprinkle evenly over the casserole.
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Bake for 45-55 minutes, until top is golden brown and casserole is bubbly.
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Let cool slightly before serving.
Notes
Use cream of mushroom soup for a vegetarian option.Substitute sour cream with Greek yogurt for tanginess.Mix in chopped green chilies or jalapeños for spice.Store leftovers in airtight container in fridge up to 3 days; freeze up to 2 months.
