Description
Funnel Cake Bites are mini, crispy-on-the-outside, fluffy-on-the-inside versions of the classic carnival dessert. Coated in powdered sugar and ready in just minutes, these bite-sized treats are perfect for parties, fairs-at-home, or a fun family dessert. Easy to fry and customize with toppings, they’re a guaranteed crowd-pleaser!
Ingredients
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1 cup all-purpose flour
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1 tablespoon granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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½ teaspoon cinnamon (optional)
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1 egg
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⅔ cup milk
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½ teaspoon vanilla extract
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Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
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Make the Batter:
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In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
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In another bowl, beat the egg and mix in milk and vanilla.
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Combine the wet and dry ingredients until smooth and lump-free.
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Fry the Bites:
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Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
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Drop spoonfuls of batter into the hot oil using a small cookie scoop or spoon.
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Fry for 2–3 minutes, turning occasionally, until golden brown.
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Remove with a slotted spoon and drain on paper towels.
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Serve:
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Dust the bites with powdered sugar.
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Serve warm with optional dips like chocolate sauce, caramel, or fruit compote.
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Notes
Cinnamon Sugar Coating: Toss bites in cinnamon sugar for a churro-style twist.Fruit-Filled Version: Add a tiny dollop of jam to the center of the batter for a fruity surprise.Savory Option: Omit sugar and cinnamon; add herbs and cheese for a savory snack
