Garlic Butter Steak Tips

Why You’ll Love This Recipe

Garlic Butter Steak Tips are the ultimate combination of savory, tender steak and rich, buttery sauce. The steak tips are perfectly cooked and then bathed in a decadent garlic butter sauce that’s loaded with flavor. Whether you’re making this for a weeknight dinner or a special occasion, it’s quick, easy, and always a crowd-pleaser. The garlic butter makes the steak incredibly flavorful, while the tender tips melt in your mouth with every bite. It’s a simple, yet luxurious dish that’s perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the steak:

• 1.5 lbs beef sirloin or tenderloin steak tips (cut into 1-2 inch cubes)

• 2 tablespoons olive oil

• Salt and black pepper, to taste

For the garlic butter sauce:

• 1/4 cup unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

• 1 tablespoon fresh thyme or rosemary, chopped (optional)

• 1 teaspoon Worcestershire sauce (optional, for added flavor)

• 1 teaspoon lemon juice (optional, for brightness)

Directions

Prepare the steak:

1. Season the steak tips: Pat the steak tips dry with a paper towel to remove any excess moisture. This will help them sear better. Season the steak tips generously with salt and pepper on all sides.

2. Heat the pan: Heat 2 tablespoons of olive oil in a large skillet or cast-iron pan over medium-high heat until it’s hot and shimmering.

Cook the steak:

3. Sear the steak tips: Add the steak tips to the pan in a single layer. Avoid overcrowding the pan to ensure the steak tips sear properly. Cook for about 2-3 minutes per side until they’re golden brown and cooked to your desired doneness (for medium-rare, the internal temperature should be around 130°F).

4. Remove from the pan: Once the steak tips are cooked, transfer them to a plate and set them aside.

Make the garlic butter sauce:

5. Prepare the garlic butter: In the same skillet, lower the heat to medium. Add the butter and let it melt, scraping up any browned bits from the bottom of the pan to incorporate all the flavor.

6. Sauté the garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

7. Add herbs and seasoning: Stir in the chopped parsley, thyme, or rosemary (if using), Worcestershire sauce, and lemon juice (if desired). Allow the sauce to simmer for another 1-2 minutes.

Combine steak and sauce:

8. Toss the steak in the sauce: Return the cooked steak tips to the pan and toss them in the garlic butter sauce, making sure they’re coated in the flavorful sauce.

9. Serve: Remove the skillet from the heat and serve the garlic butter steak tips immediately, garnished with extra parsley and herbs if desired.

Servings and timing

This recipe serves about 4 people. Prep time is about 10 minutes, with a cooking time of 10-15 minutes, depending on the size of the steak tips and desired doneness. It’s a quick and easy dish that’s perfect for a weeknight dinner or a special occasion.

Variations

• Add vegetables: You can add vegetables like mushrooms, bell peppers, or onions to the pan and cook them alongside the steak tips for a complete meal.

• Spicy version: Add red pepper flakes or a splash of hot sauce to the garlic butter for a spicy kick.

• Add cheese: Top the steak tips with a sprinkle of Parmesan or blue cheese crumbles for an added flavor boost.

• Different cuts of beef: While steak tips are tender and flavorful, you can use cuts like ribeye, sirloin, or filet mignon for an even more luxurious dish.

Storage/reheating

Store any leftover garlic butter steak tips in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm them in a skillet over low heat with a little extra butter or olive oil. Avoid reheating them in the microwave, as it can make the steak tough.

FAQs

1. Can I use frozen steak for this recipe?

It’s best to use fresh steak tips for optimal flavor and texture. However, you can use thawed frozen steak, but be sure to pat it dry before cooking to ensure a good sear.

2. Can I use a different type of oil to cook the steak?

Yes, you can use vegetable oil, avocado oil, or even butter for cooking the steak tips. Olive oil adds a nice flavor, but any high-heat oil will work.

3. How do I know when my steak is cooked to my preferred doneness?

For the perfect steak, use a meat thermometer:

• Rare: 120°F (49°C)

• Medium-rare: 130°F (54°C)

• Medium: 140°F (60°C)

• Medium-well: 150°F (66°C)

• Well-done: 160°F (71°C)

4. Can I make the garlic butter sauce ahead of time?

Yes, you can make the garlic butter sauce ahead of time and store it in the fridge for up to 3 days. Just reheat it gently on the stovetop before adding the steak.

5. Can I use garlic powder instead of fresh garlic?

While fresh garlic is recommended for the best flavor, you can use garlic powder if needed. Use about 1/2 teaspoon of garlic powder for every clove of garlic.

6. Can I grill the steak tips instead of using a skillet?

Yes, you can grill the steak tips over medium-high heat. Just make sure to sear them properly on all sides, and then toss them in the garlic butter sauce as directed.

7. Can I make this dish with chicken instead of beef?

Yes, chicken breast or thighs can be used instead of beef. Just be sure to adjust the cooking time as chicken will need to cook through completely.

8. Can I make this recipe spicy?

Yes, you can add red pepper flakes to the garlic butter sauce or a little cayenne pepper for extra heat.

9. What can I serve with garlic butter steak tips?

These steak tips pair wonderfully with mashed potatoes, rice, roasted vegetables, or a fresh salad for a complete meal.

10. Can I use a non-stick skillet for this recipe?

Yes, a non-stick skillet will work fine, but you may not get as much of the fond (browned bits) from the steak, which adds extra flavor to the garlic butter sauce.

Conclusion

Garlic Butter Steak Tips are a simple yet decadent dish that will satisfy your steak cravings in no time. The rich, flavorful garlic butter sauce perfectly complements the juicy, tender steak tips, making each bite a treat. Whether you’re preparing it for a special dinner or a quick weeknight meal, this recipe is sure to become a staple in your kitchen. Enjoy these savory bites with your favorite sides for a complete and satisfying meal!

Garlic Butter Steak Tips

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Yield: 12-15 pie bites
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegan

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Description

Cherry Pie Bites are a fun and delicious twist on the classic cherry pie, offering bite-sized portions with a buttery, flaky crust and sweet, tangy cherry filling. These mini treats are easy to make, perfect for parties or a quick dessert craving. With just a few simple ingredients, these individual pies are sure to become a crowd-pleasing favorite!

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Ingredients

For the crust:

• 1 package refrigerated pie crusts (or homemade pie crust, if preferred)

For the filling:

• 1 can (21 oz) cherry pie filling (or fresh or frozen cherries, see variations)

• 2 tablespoons sugar (optional, depending on sweetness of the cherry filling)

• 1/2 teaspoon cinnamon (optional, for added flavor)

• 1 tablespoon cornstarch (optional, to thicken the filling)

For the topping:

• 1 tablespoon butter, melted

• 1 tablespoon granulated sugar (for sprinkling)

• 1 teaspoon cinnamon (optional, for extra flavor)

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Instructions

• Prepare the pie crust:

  • Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or line it with paper liners.

  • Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter or glass to cut out circles about 3-4 inches in diameter, depending on your muffin tin size.

  • Gently press the pie crust circles into the muffin tin, forming little cups.

• Make the cherry filling:

  • If using canned cherry pie filling, stir it to ensure the cherries are evenly distributed.

  • For fresh or frozen cherries, combine them with sugar, cinnamon, and cornstarch in a saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the cherries soften and the mixture thickens. Let it cool slightly.

• Assemble the pie bites:

  • Spoon a generous amount of cherry filling into each pie crust, being careful not to overfill. Leave a little space at the top to allow for expansion during baking.

  • You can either fold the edges of the crust over the filling for a rustic look or leave them exposed for a more traditional pie appearance.

• Bake the pie bites:

  • Brush the exposed edges of the crust with melted butter for a golden finish. Sprinkle the tops of the pies with sugar and cinnamon, if desired.

  • Bake for 15-18 minutes, or until the crust is golden and the filling is bubbling. Keep an eye on them to avoid over-browning.

• Cool and serve:

  • Let the Cherry Pie Bites cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.

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Notes

Fruit variations: You can swap the cherry filling with blueberry, apple, peach, or mixed berry fillings for a different twist.Vegan option: Use plant-based butter and dairy-free pie crust for a vegan version of this recipe.Storage: Store leftover CherryPie Bites in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to a week. Reheat in a 350°F (175°C) oven for 5 minutes to restore crispiness.