Description
Garlic Ranch Pretzels are a savory, crunchy snack tossed in a flavorful garlic ranch seasoning and baked until crispy. Perfect for parties, movie nights, or whenever you crave a satisfying, easy-to-make treat, these pretzels are guaranteed to be a hit with everyone. Their combination of tangy ranch and rich garlic flavor makes them totally addictive!
Ingredients
For the Pretzels:
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10 oz bag of pretzels (traditional or mini pretzels work well)
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1/3 cup unsalted butter, melted
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1 packet ranch dressing mix (about 1 ounce)
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried dill (optional, for extra flavor)
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½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
- ½ teaspoon salt (optional, depending on the saltiness of your pretzels)
Instructions
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Prepare the Pretzels:
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Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
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Melt the butter in a small bowl, either in the microwave or on the stovetop.
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Season the Pretzels:
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In a separate bowl, whisk together the ranch dressing mix, garlic powder, onion powder, dill (if using), red pepper flakes, and salt.
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Pour the melted butter over the pretzels in a large mixing bowl and toss to coat evenly.
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Sprinkle the seasoning mixture over the pretzels and toss again to ensure they are fully coated.
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Bake the Pretzels:
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Spread the seasoned pretzels evenly on the prepared baking sheet.
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Bake for 20-25 minutes, stirring every 10 minutes, until the pretzels are golden and crispy.
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Cool and Serve:
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Allow the pretzels to cool on the baking sheet before serving, as this helps the seasoning to set and the pretzels to crisp up even more.
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Notes
Cheese Version: Add ¼ cup of grated Parmesan cheese to the seasoning mix for a cheesy twist.Spicy Ranch Pretzels: Add more crushed red pepper flakes or a dash of hot sauce for extra heat.Herb Variations: Swap the dill for other dried herbs like thyme, oregano, or rosemary for a different flavor profile.
