Glazed Grilled Salmon Fillets

Why You’ll Love This Recipe

• Flavorful Glaze: The glaze adds a perfect touch of sweetness and savory depth, enhancing the natural flavors of the salmon.

• Quick and Easy: This recipe is simple to prepare, with minimal ingredients and cook time. Ideal for busy nights or casual outdoor meals.

• Healthy and Delicious: Salmon is rich in healthy omega-3 fatty acids, and grilling it adds a nice smokiness without being too heavy.

• Perfectly Grilled: Grilling gives the salmon a slightly crispy exterior while keeping the interior moist and flaky.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 salmon fillets (6 oz each)

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1/4 cup honey

• 2 tablespoons soy sauce

• 2 tablespoons Dijon mustard

• 1 tablespoon rice vinegar or white wine vinegar

• 2 cloves garlic, minced

• 1 teaspoon lemon juice (optional, for a citrusy touch)

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Directions

Prepare the Grill:

1. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). Clean and oil the grill grates to prevent sticking.

Make the Glaze:

2. Prepare the Glaze: In a small saucepan, combine honey, soy sauce, Dijon mustard, vinegar, minced garlic, and lemon juice (if using). Bring to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.

Grill the Salmon:

3. Prepare the Salmon: Brush the salmon fillets with olive oil on both sides and season with salt and pepper. This will help the fish cook evenly and prevent sticking.

4. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes per side, depending on the thickness of the fillets. You can use a fish spatula to flip the fillets gently. The salmon should be cooked through but still moist, with an internal temperature of 145°F (63°C).

5. Apply the Glaze: During the last minute of grilling, brush a generous amount of the prepared glaze over the salmon fillets. Allow the glaze to caramelize slightly on the fish, but be careful not to burn it.

Serve:

6. Garnish and Serve: Once the salmon is cooked, remove it from the grill and transfer it to a serving platter. Drizzle the remaining glaze over the top and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra burst of freshness.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Grilling Time: 8-10 minutes

• Total Time: 18-20 minutes

Variations

• Add Herbs: Add a teaspoon of fresh or dried herbs like rosemary, thyme, or dill to the glaze for extra flavor.

• Spicy Glaze: For a spicy kick, stir in a pinch of red pepper flakes, chili powder, or a small amount of sriracha sauce into the glaze mixture.

• Citrus Twist: Add orange juice or lime juice to the glaze for a more citrusy flavor profile.

Storage/Reheating

• Storage: Store leftover grilled salmon in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat gently in the microwave or in a skillet over low heat. Add a little extra glaze or lemon juice to keep the fish moist.

FAQs

Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before using.

Can I cook the salmon in the oven instead of grilling it?

Yes, you can bake the salmon at 400°F (200°C) for 12-15 minutes or until the fish is cooked through and flakes easily with a fork. Brush the glaze over the salmon in the last 5 minutes of cooking.

Can I use a different fish?

Yes, you can use other firm fish like trout, halibut, or mahi-mahi in place of salmon, though cooking times may vary depending on the thickness of the fillets.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork, and the internal temperature reaches 145°F (63°C). If you don’t have a thermometer, you can also gently press the fillet with a fork, and the flesh should separate easily.

Conclusion

Glazed Grilled Salmon Fillets are a perfect combination of sweet, savory, and smoky flavors. The caramelized glaze enhances the natural richness of the salmon, while grilling adds a delicious touch of smokiness. This simple, quick, and healthy dish is perfect for summer grilling or a weeknight dinner. Serve it with your favorite side dishes and enjoy a flavorful meal that’s sure to impress!

Glazed Grilled Salmon Fillets

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 18-20 minutes
• Yield: 4 servings
• Category: Fish
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

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Description

Glazed Grilled Salmon Fillets are a perfect balance of sweet, savory, and smoky flavors. Grilled to perfection and topped with a delicious honey-soy glaze, this dish is quick, easy, and full of flavor. Ideal for summer BBQs, weeknight dinners, or special occasions, it’s a healthy and tasty way to enjoy salmon.

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Ingredients

• 4 salmon fillets (6 oz each)

• 2 tablespoons olive oil

• Salt and pepper, to taste

• For the Glaze:

  • 1/4 cup honey

  • 2 tablespoons soy sauce

  • 2 tablespoons Dijon mustard

  • 1 tablespoon rice vinegar or white wine vinegar

  • 2 cloves garlic, minced

  • 1 teaspoon lemon juice (optional, for a citrusy touch)

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

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Instructions

• Prepare the Grill:

  • Preheat your grill to medium-high heat (about 375°F to 400°F). Clean and oil the grill grates to prevent sticking.

• Make the Glaze:

  • In a small saucepan, combine honey, soy sauce, Dijon mustard, vinegar, minced garlic, and lemon juice (if using). Bring to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.

• Grill the Salmon:

  • Brush the salmon fillets with olive oil on both sides and season with salt and pepper.

  • Place the salmon fillets skin-side down on the grill. Grill for 4-5 minutes per side, depending on thickness. The salmon should be cooked through but still moist, with an internal temperature of 145°F (63°C).

• Apply the Glaze:

  • During the last minute of grilling, brush a generous amount of the prepared glaze over the salmon fillets. Allow the glaze to caramelize slightly, but avoid burning it.

• Serve:

  • Remove the salmon from the grill and transfer it to a serving platter. Drizzle the remaining glaze over the salmon and garnish with freshly chopped parsley. Serve with lemon wedges for an extra burst of freshness.

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Notes

Add Herbs: Fresh or dried herbs like rosemary, thyme, or dill can be added to the glaze for extra flavor.Spicy Glaze: For a spicy kick, add red pepper flakes, chili powder, or a small amount of sriracha to the glaze.Citrus Twist: Add orange or lime juice for a citrusy flavor boost.