Description

Gooey Chocolate Chip Cookies are the ultimate indulgence—soft, chewy, and loaded with melted chocolate chips that create a perfectly gooey texture. With crisp edges and molten centers, these cookies are a timeless classic loved by cookie fans of all ages.

Ingredients

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Vanilla extract
Eggs
Semi-sweet chocolate chips

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Instructions

Preheat Oven: Set oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars: In a separate large bowl, beat softened butter with granulated and brown sugars until creamy and fluffy.
Add Eggs and Vanilla: Mix in eggs one at a time, then stir in vanilla extract.
Combine Wet and Dry: Gradually add dry ingredients to wet, mixing just until combined.
Fold in Chocolate Chips: Stir chocolate chips evenly into the dough.
Scoop Dough: Drop rounded tablespoons onto prepared sheets, spacing about 2 inches apart.
Bake: Bake 9-11 minutes until edges are golden but centers remain soft.
Cool Slightly: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Add nuts like walnuts or pecans for crunch.Swap chocolate chips with milk, dark, white, or chunks.Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.For double chocolate, add cocoa powder to the dough.Mix in rolled oats for added texture and heartiness.