Why You’ll Love This Recipe
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Easy and quick: Ready in under 30 minutes.
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Fresh and tangy: Bright lemon and oregano dressing enhances every bite.
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Cheesy and satisfying: Cheese tortellini add richness and texture.
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Versatile: Serve as a side dish or a light main course.
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Crowd-pleaser: Great for potlucks, picnics, or meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cheese tortellini (fresh or frozen)
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Cherry or grape tomatoes (halved)
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Cucumber (diced)
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Kalamata olives (pitted and sliced)
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Red onion (thinly sliced)
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Feta cheese (crumbled)
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Fresh parsley (chopped)
For the Dressing:
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Olive oil
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Fresh lemon juice
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Red wine vinegar
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Garlic (minced)
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Dried oregano
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Salt and pepper
Directions
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Cook tortellini: Prepare tortellini according to package instructions. Drain and rinse under cold water to cool.
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Prepare veggies: In a large bowl, combine halved tomatoes, diced cucumber, sliced olives, red onion, and chopped parsley.
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Make dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper.
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Combine salad: Add cooled tortellini and crumbled feta to the bowl with veggies. Pour dressing over salad and toss gently to coat.
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Chill and serve: Refrigerate for at least 30 minutes before serving for flavors to meld.
Servings and Timing
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Servings: 6
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Chill Time: 30 minutes (optional)
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Total Time: 55 minutes
Variations
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Add protein: Include grilled chicken, shrimp, or chickpeas.
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Veggie mix: Add bell peppers, artichoke hearts, or spinach.
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Dressing tweak: Use balsamic vinegar instead of red wine vinegar.
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Herb swap: Try fresh dill or mint for different flavors.
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Vegan option: Omit feta or use plant-based cheese.
Storage/Reheating
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Storage: Keep refrigerated in an airtight container for up to 3 days.
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Reheating: Best served cold or at room temperature; no reheating needed.
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Meal prep: Make ahead for easy lunches or dinners.
FAQs
Can I use frozen tortellini?
Yes, just cook and cool before adding to the salad.
How long does the salad last?
Up to 3 days refrigerated.
Can I make the dressing ahead?
Yes, store separately and toss before serving.
Is this salad gluten-free?
Use gluten-free tortellini to make it gluten-free.
Can I use other cheeses?
Mozzarella or goat cheese are good alternatives.
How do I keep the salad fresh?
Store in airtight containers and add dressing just before serving if preferred.
Can I add nuts or seeds?
Yes, pine nuts or sunflower seeds add nice crunch.
Is this salad kid-friendly?
Yes, mild flavors and colorful ingredients appeal to kids.
Can I double the recipe?
Yes, easily scale ingredients.
What sides pair well?
Serve with pita bread, hummus, or grilled meats.
