Description
Greek Tortellini Salad is a vibrant, Mediterranean-inspired pasta salad featuring cheese tortellini tossed with fresh cucumbers, tomatoes, Kalamata olives, red onions, and tangy feta cheese, all dressed in a zesty lemon-oregano vinaigrette. This easy, refreshing salad is perfect as a side or light main, ideal for potlucks, picnics, or meal prep.
Ingredients
For the Salad:
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Cheese tortellini (fresh or frozen)
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Cherry or grape tomatoes, halved
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Cucumber, diced
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Kalamata olives, pitted and sliced
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Red onion, thinly sliced
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Feta cheese, crumbled
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Fresh parsley, chopped
For the Dressing:
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Olive oil
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Fresh lemon juice
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Red wine vinegar
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Garlic, minced
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Dried oregano
- Salt and pepper
Instructions
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Cook tortellini: Prepare according to package directions. Drain and rinse under cold water to cool.
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Prepare veggies: In a large bowl, combine tomatoes, cucumber, olives, red onion, and parsley.
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Make dressing: Whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper in a small bowl.
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Combine salad: Add cooled tortellini and crumbled feta to the veggie mixture. Pour dressing over and toss gently to coat.
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Chill and serve: Refrigerate at least 30 minutes before serving to let flavors meld.
Notes
Add grilled chicken, shrimp, or chickpeas for protein.Try bell peppers, artichoke hearts, or spinach for extra veggies.Substitute balsamic vinegar for a different dressing flavor.Swap oregano for fresh dill or mint.Use plant-based cheese for a vegan option.
