Description
Green Beans Almondine is a classic French side dish featuring tender green beans, a buttery sauce, toasted almonds, and a refreshing squeeze of lemon. Simple yet elegant, this dish is perfect for holiday dinners, weeknight meals, or any occasion that calls for a flavorful, fresh vegetable side.
Ingredients
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1 pound fresh green beans, trimmed
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2 tablespoons butter
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1/4 cup sliced almonds
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1 teaspoon lemon juice
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Salt and pepper, to taste
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1 teaspoon lemon zest (optional, for extra brightness)
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Blanch the Green Beans: Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again and set aside.
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Toast the Almonds: In a large skillet, melt butter over medium heat. Add sliced almonds and cook, stirring constantly, until golden brown and fragrant, about 2-3 minutes. Be careful not to burn them.
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Cook the Green Beans: Add blanched green beans to the skillet with the almonds. Toss to coat in butter and almonds, cooking for 2-3 minutes until heated through.
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Add Lemon: Stir in lemon juice and zest (if using). Season with salt and pepper to taste.
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Serve: Transfer green beans almondine to a platter and garnish with fresh parsley, if desired.
Notes
Garlic Addition: Sauté minced garlic with the almonds for an added flavor boost.Other Nuts: Swap almonds for pine nuts or walnuts for variety.Vegan Version: Use olive oil instead of butter for a dairy-free option.Herb Twist: Add fresh thyme or tarragon for a herby touch.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
