Description
Green Beans with Tomato Sauce is a vibrant and healthy Mediterranean-inspired side dish featuring tender green beans simmered in a rich, garlicky tomato sauce. This easy recipe adds bold flavor and color to any meal, making it perfect for weeknights or special occasions.
Ingredients
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1 lb fresh green beans, trimmed
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1 can (14 oz) crushed tomatoes or tomato sauce
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1 small onion, chopped
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2 cloves garlic, minced
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2 tbsp olive oil
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Salt and pepper, to taste
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1 tsp sugar (optional, to balance acidity)
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1 tsp dried or 1 tbsp fresh herbs (oregano, thyme, or basil)
- 1 tbsp lemon juice (optional, for brightness)
Instructions
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Blanch green beans in boiling salted water for 3-4 minutes until bright green and slightly tender. Drain and set aside.
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Heat olive oil in a skillet over medium heat. Sauté onion until translucent.
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Add minced garlic and cook for about 1 minute until fragrant.
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Pour in crushed tomatoes or tomato sauce; add herbs, salt, pepper, and sugar if using. Simmer for 10 minutes to develop flavor.
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Add blanched green beans to the skillet and stir to coat with tomato sauce.
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Cover and simmer on low heat for 10-15 minutes until beans are tender and flavors meld.
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Finish with a squeeze of lemon juice if desired. Serve warm.
Notes
Add chopped bell peppers or zucchini for extra vegetables.Use fresh tomatoes in season for a fresher sauce.Sprinkle with feta cheese or fresh parsley before serving.Incorporate crushed red pepper flakes for a spicy kick.Store leftovers in an airtight container in the refrigerator up to 3 days; reheat gently.
