Description
Grilled Huli Huli Chicken is a classic Hawaiian dish featuring tender, juicy chicken marinated in a sweet and savory blend of pineapple juice, soy sauce, brown sugar, and ginger. Grilled to perfection with a smoky caramelized glaze, this flavorful chicken is perfect for summer cookouts or any tropical-inspired meal.
Ingredients
-
3 pounds bone-in, skin-on chicken thighs or drumsticks
-
1 cup pineapple juice
-
¼ cup soy sauce
-
¼ cup brown sugar
-
2 tablespoons ketchup
-
1 tablespoon grated fresh ginger
-
2 cloves garlic, minced
-
1 tablespoon rice vinegar or apple cider vinegar
-
1 teaspoon sesame oil
- Optional garnish: sliced green onions and sesame seeds
Instructions
-
Whisk together pineapple juice, soy sauce, brown sugar, ketchup, ginger, garlic, vinegar, and sesame oil until sugar dissolves.
-
Place chicken in a large resealable bag or dish, pour marinade over chicken, reserving ½ cup for basting. Seal and refrigerate at least 2 hours or overnight.
-
Preheat grill to medium-high heat and oil grates.
-
Remove chicken from marinade (discard used marinade). Grill chicken for 25-30 minutes, turning and basting with reserved marinade every 5-7 minutes, until cooked through and caramelized.
-
Check that chicken reaches an internal temperature of 165°F (74°C).
-
Garnish with sliced green onions and sesame seeds if desired. Serve with rice or grilled vegetables.
Notes
Boneless thighs or breasts can be used; adjust cooking time accordingly.Add crushed red pepper flakes or sriracha for heat.Oven bake at 400°F for 25-30 minutes, basting with marinade.Use tamari or gluten-free soy sauce for gluten-free version.Add pineapple syrup or honey for extra sweetness.
