Description

Grinch Cheesecake Lush is a festive, no-bake dessert inspired by the Grinch, featuring creamy cheesecake layers, a vibrant green filling, and a sweet crust. Topped with a red heart-shaped topping, this fun and colorful dessert is perfect for holiday gatherings, adding a whimsical touch to your celebration.

Ingredients

Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Cheesecake Layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract
1 (3.4 oz) box of instant vanilla pudding mix
1 ½ cups milk
1 drop of green food coloring (or more for desired color)

Top Layer:

1 cup whipped topping (such as Cool Whip)
2 tablespoons red sugar (or crushed red sprinkles)

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Instructions

Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the cheesecake layer.
Prepare the Cheesecake Layer: Beat cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whisk instant vanilla pudding mix with milk until thickened (about 2 minutes). Add the pudding to the cream cheese mixture and beat until smooth.
Gently fold in the whipped cream and vanilla extract. Add green food coloring a drop at a time until the desired color is achieved.
Assemble the Layers: Spread the green cheesecake layer over the graham cracker crust. Smooth it out evenly.
Top Layer: Spread the whipped topping evenly over the cheesecake layer. Sprinkle red sugar or crushed red sprinkles on top to create the Grinch’s heart.
Refrigerate: Refrigerate for at least 4 hours or overnight to allow the layers to set.
Serve: Slice and serve chilled, enjoying the festive flavors and colors of this holiday treat!

Notes

Variations: Add a layer of crushed raspberries or strawberries between the cheesecake and whipped topping for added color and flavor.Crust Substitutes: Use crushed Oreos or shortbread cookies for a different flavor.Make it Dairy-Free: Substitute the whipped topping with a dairy-free alternative and use dairy-free cream cheese.