Description

Grinch Cookies are soft, chewy, and festive treats inspired by the iconic green character from Dr. Seuss’s classic story. Featuring a tender sugar cookie base with vibrant green frosting and playful red and white decorations, these cookies add holiday cheer to any celebration. Easy to make and decorate, they’re perfect for holiday parties, school events, or gifting.

Ingredients

For the cookies:

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract (optional)
Green food coloring

For the frosting:

1/2 cup unsalted butter, softened
3 cups powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Green food coloring
Red and white sprinkles or candy decorations for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven and Prepare Pans: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Make Cookie Dough: Whisk flour, baking soda, baking powder, and salt in a medium bowl. In a large bowl, cream butter and sugar until fluffy. Beat in egg, vanilla, and almond extract. Gradually add dry ingredients. Add green food coloring until desired shade.
Shape and Bake: Roll dough into 1-inch balls, place 2 inches apart on baking sheets. Flatten slightly. Bake 8-10 minutes until edges just turn golden. Cool 5 minutes on sheets, then transfer to wire racks.
Prepare Frosting: Beat butter until creamy. Gradually add powdered sugar, alternating with milk, until smooth and spreadable. Mix in vanilla and green food coloring.
Decorate: Spread or pipe frosting onto cooled cookies. Garnish with red and white sprinkles or candies to mimic the Grinch’s festive look.
Serve: Let frosting set before serving.

Notes

Chill dough for 30 minutes to prevent spreading.Use natural food coloring alternatives like spinach powder if desired.Store-bought frosting can be used for convenience.Decorate with royal icing for detailed designs.Dough can be refrigerated up to 2 days before baking.Store decorated cookies with parchment paper between layers to prevent smudging.Almond extract is optional but adds nice flavor depth.