Description
Ground Beef Stroganoff is a quick, creamy, and comforting twist on the classic Russian dish, featuring savory ground beef and tender mushrooms cooked in a rich sour cream sauce. Served over egg noodles or rice, this easy recipe is perfect for a hearty weeknight dinner.
Ingredients
-
1 lb ground beef
-
1 small onion, chopped
-
2 cloves garlic, minced
-
8 oz mushrooms, sliced
-
1 ½ cups beef broth
-
1 tbsp Worcestershire sauce
-
½ cup sour cream
-
1 tbsp all-purpose flour (or cornstarch for gluten-free)
-
2 tbsp butter or oil
-
Cooked egg noodles or rice, for serving
-
Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
-
In a large skillet, melt butter or heat oil over medium heat. Add onion and garlic; sauté until softened.
-
Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
-
Stir in sliced mushrooms and cook until tender.
-
Sprinkle flour over the mixture and stir well to coat.
-
Gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens.
-
Remove from heat and stir in sour cream until creamy and smooth. Season with salt and pepper.
-
Serve stroganoff over cooked egg noodles or rice, garnished with fresh parsley if desired.
Notes
Substitute Greek yogurt for sour cream to lighten the sauce.Add a splash of white wine when cooking mushrooms for extra depth.Toss in peas, spinach, or other vegetables to boost nutrition.Use ground turkey or chicken as a leaner alternative to beef.
