Hamburger Steak

Why You’ll Love This Recipe

This dish offers tender, flavorful beef patties smothered in homemade gravy, creating a comforting and nostalgic meal. It’s easy to customize with your favorite seasonings and pairs wonderfully with mashed potatoes or steamed vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion (sliced)

• Garlic (minced)

• Bread crumbs

• Egg

• Worcestershire sauce

• Salt and pepper

• Beef broth

• Butter or oil

• Flour (for gravy)

Directions

1. In a bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until combined.

2. Form mixture into oval-shaped patties.

3. Heat butter or oil in a skillet over medium heat. Cook patties until browned on both sides and cooked through. Remove patties and set aside.

4. In the same skillet, sauté sliced onions and garlic until soft and caramelized.

5. Sprinkle flour over onions and stir to make a roux. Gradually whisk in beef broth, cooking until gravy thickens.

6. Return patties to the skillet, spoon gravy over them, and simmer for a few minutes to heat through.

7. Serve hot with your favorite sides.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 20-25 minutes

Variations

• Add mushrooms to the gravy for extra flavor.

• Use ground turkey or chicken for a lighter version.

• Mix in chopped herbs like parsley or thyme into the patties.

• Top with cheese slices for a cheesy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

FAQs

Can I freeze hamburger steak?

Yes, freeze cooked patties and gravy separately for up to 2 months.

How do I prevent patties from falling apart?

Use breadcrumbs and egg to bind the mixture and handle gently.

Can I cook hamburger steak in the oven?

Yes, bake patties at 375°F (190°C) until cooked through.

Is this recipe gluten-free?

Use gluten-free breadcrumbs and flour alternatives.

Can I make gravy without flour?

Use cornstarch or arrowroot powder as a thickener.

How do I make the gravy thicker?

Add more flour or cook longer to reduce liquid.

Can I prepare this dish ahead?

Yes, make patties and gravy separately and combine when reheating.

What sides go well with hamburger steak?

Mashed potatoes, green beans, or steamed carrots.

Can I add vegetables to the patties?

Yes, finely chopped onions or bell peppers work well.

Is hamburger steak healthy?

Use lean ground beef and moderate portion sizes for a balanced meal.

Conclusion

Hamburger Steak is a simple yet flavorful dish that combines juicy beef patties with rich onion gravy. Easy to prepare and comforting, it’s a classic meal perfect for family dinners and satisfying comfort food cravings.