Description
Handcrafted Oatmeal Cream Pies are a nostalgic, homemade treat combining soft, chewy oatmeal cookies with a creamy, marshmallow-fluff filling. These cookies are customizable with variations like chocolate chips or raisins, and they’re perfect for an after-school snack, dessert, or special occasions.
Ingredients
For the Oatmeal Cookies:
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1 1/2 cups rolled oats
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3/4 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
For the Cream Filling:
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1/2 cup unsalted butter, softened
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1 cup powdered sugar
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1/4 cup marshmallow fluff (or marshmallow crème)
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1 teaspoon vanilla extract
- Pinch of salt
Instructions
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Make the Oatmeal Cookies:
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a medium bowl, combine oats, flour, baking soda, cinnamon, and salt. Set aside.
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In a large bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy.
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Add egg and vanilla extract, then mix until combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Use a cookie scoop to portion dough onto baking sheets, flattening each ball slightly.
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Bake for 8-10 minutes or until golden around the edges. Let cool on a wire rack.
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Make the Cream Filling:
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Beat softened butter in a medium bowl until creamy.
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Gradually add powdered sugar, marshmallow fluff, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
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If the filling is too thick, add a teaspoon of milk to adjust the consistency.
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Assemble the Oatmeal Cream Pies:
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Once cookies have cooled, pair them up by size.
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Spread 1-2 tablespoons of the cream filling onto the bottom of one cookie, then place another cookie on top, pressing gently.
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Let rest for 10-15 minutes to allow filling to set.
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Notes
Variations:
Raisin Oatmeal Cream Pies: Add 1/2 cup raisins to the dough for a classic twist.Nutty Oatmeal Cream Pies: Stir in 1/4 cup chopped walnuts or pecans for added crunch.Chocolate Chip Oatmeal Cream Pies: Add 1/2 cup mini chocolate chips to the dough for a richer flavor.Storage: Store in an airtight container at room temperature for up to 4 days.
