Description

Handmade Chocolate Filled Rolled Crêpes are an elegant and indulgent dessert that combines the light, delicate texture of crêpes with a rich and creamy chocolate filling. These crêpes are perfect for brunch, dessert, or special occasions, offering a balance of sweetness and sophistication in every bite.

Ingredients

For the Crêpes:

1 cup all-purpose flour
1 1/2 cups milk
2 large eggs
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Pinch of salt

For the Chocolate Filling:

1/2 cup semi-sweet chocolate chips (or milk chocolate)
1/4 cup heavy cream
1 tablespoon butter

For Serving (optional):

Powdered sugar (for dusting)
Fresh berries (such as strawberries or raspberries)
Whipped cream
Chocolate sauce or Nutella (for extra indulgence)

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Instructions

Make the Crêpe Batter:
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth and lump-free. Let the batter rest for at least 15-20 minutes.
Cook the Crêpes:
Heat a non-stick skillet or crêpe pan over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of the batter into the center, swirling to evenly coat the pan. Cook for 1-2 minutes, flip, and cook for another 30 seconds-1 minute. Repeat with the remaining batter, stacking the crêpes on a plate.
Make the Chocolate Filling:
In a small saucepan, heat the heavy cream over medium-low heat until it begins to simmer. Remove from heat and add the chocolate chips and butter, stirring until smooth and creamy. Add more cream if needed to adjust the filling consistency.
Fill the Crêpes:
Spread about 1-2 tablespoons of chocolate filling in the center of each crêpe. Roll them up tightly like a burrito.
Serve:
Dust the filled crêpes with powdered sugar. Optionally, serve with fresh berries, whipped cream, or a drizzle of chocolate sauce or Nutella for an extra indulgent touch.

Notes

Nutella Option: For a different flavor, swap the chocolate filling for Nutella.Fruit Fillings: Add fresh fruit like strawberries or bananas for a fruity twist.Flavored Crêpes: Add orange zest or cinnamon to the batter for added flavor complexity.