Name: Hawaiian Chicken Salad
Prep time: 15 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: Cooked chicken breast (shredded or diced); Pineapple chunks (fresh or canned, drained); Celery (chopped); Red bell pepper (diced); Red onion (finely chopped); Mayonnaise; Greek yogurt or sour cream; Honey or pineapple juice; Lime juice; Salt and pepper; Fresh cilantro or parsley (optional)

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Why You’ll Love This Recipe

Tropical flavors: Sweet pineapple pairs beautifully with savory chicken.
Creamy and crunchy: A delightful contrast of textures.
Easy to prepare: Minimal cooking with fresh ingredients.
Versatile: Serve as a main dish or side salad.
Family-friendly: Loved by kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast (shredded or diced)
Pineapple chunks (fresh or canned, drained)
Celery (chopped)
Red bell pepper (diced)
Red onion (finely chopped)
Mayonnaise
Greek yogurt or sour cream
Honey or pineapple juice
Lime juice
Salt and pepper
Fresh cilantro or parsley (optional)

Directions

Prepare chicken and veggies: In a large bowl, combine shredded chicken, pineapple chunks, chopped celery, red bell pepper, and red onion.
Make dressing: In a small bowl, whisk together mayonnaise, Greek yogurt or sour cream, honey or pineapple juice, lime juice, salt, and pepper.
Combine salad: Pour dressing over the chicken mixture and toss gently to coat.
Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
Garnish and serve: Sprinkle with fresh cilantro or parsley before serving if desired.

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

Add crunch: Include toasted macadamia nuts or sliced almonds.
Spicy twist: Add diced jalapeños or a dash of hot sauce.
Healthier option: Use all Greek yogurt instead of mayonnaise.
Tropical fruit mix: Add mango or papaya chunks.
Gluten-free: Naturally gluten-free; check labels on ingredients.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Serve cold or at room temperature; no reheating needed.
Make ahead: Prepare a day in advance for best flavor.

FAQs

Can I use rotisserie chicken?

Yes, it’s a convenient and flavorful option.

Can I use canned pineapple?

Yes, drain well to avoid sogginess.

How long does this salad last?

Up to 3 days refrigerated.

Can I make this dairy-free?

Use dairy-free yogurt or omit it altogether.

What sides go well?

Serve with crackers, lettuce wraps, or crusty bread.

Can I add rice or quinoa?

Yes, for a more filling meal.

Is this salad kid-friendly?

Yes, sweet and mild flavors appeal to children.

Can I use frozen pineapple?

Thaw and drain before using.

How do I keep the salad from being watery?

Drain pineapple well and pat veggies dry if needed.

Can I freeze leftovers?

Not recommended due to dressing and fresh ingredients.

Conclusion

Hawaiian Chicken Salad is a deliciously fresh and tropical dish that combines juicy pineapple, tender chicken, and crunchy veggies in a creamy, tangy dressing. Easy to make and perfect for warm-weather meals, this salad brings a taste of the islands to your table.