Description
Hawaiian Chicken Salad is a refreshing and vibrant salad featuring tender shredded chicken, sweet pineapple chunks, crisp vegetables, and a creamy tropical dressing. Perfect for light lunches, picnics, or summer side dishes, this salad balances sweet and savory flavors with a delightful crunch.
Ingredients
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Cooked chicken breast (shredded or diced)
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Pineapple chunks (fresh or canned, drained)
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Celery (chopped)
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Red bell pepper (diced)
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Red onion (finely chopped)
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Mayonnaise
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Greek yogurt or sour cream
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Honey or pineapple juice
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Lime juice
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Salt and pepper
- Fresh cilantro or parsley (optional)
Instructions
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Prepare salad base: In a large bowl, combine shredded chicken, pineapple chunks, chopped celery, red bell pepper, and red onion.
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Make dressing: In a small bowl, whisk together mayonnaise, Greek yogurt or sour cream, honey or pineapple juice, lime juice, salt, and pepper until smooth.
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Combine salad: Pour dressing over the chicken and veggies mixture. Toss gently to coat everything evenly.
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Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
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Garnish and serve: Sprinkle with fresh cilantro or parsley if desired before serving.
Notes
Use rotisserie chicken for convenience and flavor.Drain pineapple well to avoid watery salad.Add toasted macadamia nuts or almonds for extra crunch.For a spicy kick, include diced jalapeños or hot sauce.Substitute all mayonnaise with Greek yogurt for a lighter version.
