Name: Hawaiian Dinner Rolls
Prep time: 20 min
Cook time: 25 min
Total time: PT-485622H56M30S
Cuisine: Hawaiian
Ingredients: 1 cup pineapple juice (warm); 2 ¼ teaspoons active dry yeast (1 packet); 3 ½ cups all-purpose flour; ½ cup granulated sugar; 1 teaspoon salt; 2 large eggs; ¼ cup unsalted butter, softened; ¼ cup canned crushed pineapple, drained

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Soft and Fluffy: Light, airy texture that melts in your mouth.
Slightly Sweet: Subtle pineapple flavor adds a tropical sweetness.
Buttery and Delicious: Perfect with butter or as sandwich buns.
Great for Any Occasion: Ideal for holidays, gatherings, or everyday meals.
Make Ahead: Easy to prepare in advance and freeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup pineapple juice (warm)
2 ¼ teaspoons active dry yeast (1 packet)
3 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon salt
2 large eggs
¼ cup unsalted butter, softened
¼ cup canned crushed pineapple, drained

Directions

Activate Yeast: In a small bowl, combine warm pineapple juice and yeast. Let sit for 5-10 minutes until foamy.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
Combine Wet Ingredients: In a separate bowl, beat eggs and softened butter together. Stir in crushed pineapple.
Make Dough: Add yeast mixture and egg mixture to dry ingredients. Mix until a soft dough forms.
Knead Dough: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1½ hours or until doubled.
Shape Rolls: Punch down dough and divide into 12-15 equal pieces. Shape into balls and place in a greased baking dish.
Second Rise: Cover and let rolls rise for 30-45 minutes until puffy.
Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.
Cool and Serve: Brush warm rolls with melted butter before serving.

Servings and Timing

Servings: 12-15 rolls
Prep Time: 20 minutes
Rise Time: 1.5-2 hours
Bake Time: 20-25 minutes
Total Time: About 2.5 hours

Variations

Coconut Flavor: Add ¼ cup shredded sweetened coconut to dough.
Glaze: Brush rolls with honey or pineapple glaze after baking.
Stuffed Rolls: Fill with cheese for savory twist.
Whole Wheat: Substitute half the flour with whole wheat flour.
Mini Rolls: Make smaller rolls for sliders.

Storage/Reheating

Storage: Store rolls in an airtight container at room temperature for up to 3 days.
Freezing: Freeze cooled rolls in a sealed bag for up to 2 months.
Reheating: Warm rolls in the oven wrapped in foil for 10 minutes.

FAQs

Can I use fresh pineapple juice?

Yes, fresh juice works best for flavor.

How do I know when dough has risen enough?

It should double in size and be puffy to the touch.

Can I make dough in a bread machine?

Yes, use the dough cycle.

Can I freeze dough before baking?

Yes, freeze after first rise and thaw before shaping.

How soft are the rolls?

Very soft and fluffy with a slight sweetness.

Can I make these gluten-free?

Use a gluten-free flour blend, but texture will differ.

Can I make these vegan?

Replace eggs with flax eggs and butter with plant-based alternatives.

How do I prevent dense rolls?

Knead well and allow enough rising time.

Can I bake rolls on a baking sheet?

Yes, spaced rolls bake well on a sheet.

Are these rolls sweet?

Mildly sweet with a hint of pineapple.

Conclusion

Hawaiian Dinner Rolls are a deliciously soft and slightly sweet bread perfect for any meal. Infused with pineapple flavor and a tender crumb, these rolls bring a taste of the islands to your table and are sure to be a favorite at family dinners and celebrations.