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Hawaiian Fruit Salad

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  • Author: Alice
  • Prep Time: 10-15 minutes
  • Total Time: 30 minutes to 1 hour
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Hawaiian Fruit Salad is a refreshing and vibrant dish that combines tropical fruits like pineapple, mango, and bananas with a creamy coconut dressing. It’s the perfect no-fuss dessert for summer barbecues, potlucks, or as a light and healthy snack. Customizable to your taste, this colorful and flavorful salad is guaranteed to be a crowd-pleaser!

Ingredients

  • 1 cup pineapple chunks (fresh or canned, drained)

  • 1 cup mango, diced

  • 1 cup grapes, halved (red or green)

  • 1 banana, sliced

  • 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)

  • 1/2 cup mini marshmallows (optional, for extra sweetness and texture)

  • 1/4 cup sour cream

  • 1/4 cup coconut yogurt or regular yogurt (optional for extra creaminess)

  • 1-2 tablespoons honey or maple syrup (optional, depending on sweetness preference)

  • 1 tablespoon fresh lime juice (optional, for added freshness)

Instructions

  • Prepare the fruit: Wash and prepare the fruits—peel and chop the pineapple, mango, and any other fruits, and slice the banana and halve the grapes.

  • Combine the fruit: In a large bowl, combine pineapple, mango, grapes, and banana. Feel free to add other fruits like papaya or kiwi for variety.

  • Make the dressing: In a small bowl, mix sour cream, coconut yogurt (or regular yogurt), honey (or maple syrup), and lime juice until smooth and well-combined.

  • Toss the fruit and dressing together: Pour the creamy dressing over the fruit mixture and toss gently to coat the fruit evenly.

  • Add coconut and marshmallows: Stir in shredded coconut and mini marshmallows (optional) for extra flavor and texture.

  • Chill: Refrigerate the salad for at least 30 minutes, or longer for the best flavor, and let the flavors meld.

  • Serve: Garnish with extra coconut or fresh mint leaves if desired before serving. Enjoy your tropical Hawaiian Fruit Salad!

Notes

Feel free to swap in or add fruits like strawberries, kiwi, or papaya for more variety.Use sweetened or unsweetened shredded coconut depending on your sweetness preference.For a vegan version, use coconut yogurt and maple syrup as a sweetener

Find it online: https://homechineserecipes.com/hawaiian-fruit-salad/