Name: Hearty Italian White Bean Soup With Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 3 medium carrots, peeled and diced; 2 celery stalks, diced; 1 can (15 oz) white beans, drained and rinsed (cannellini or great northern beans work well); 1 can (14.5 oz) diced tomatoes; 6 cups low-sodium vegetable broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional for heat); 1 cup small pasta (like ditalini or elbow macaroni); Salt and pepper to taste; Fresh parsley or basil for garnish; Freshly grated parmesan cheese for topping (optional)

Description

Hearty Italian White Bean Soup With Pasta is a comforting, flavorful dish made with creamy white beans, tender pasta, and a savory broth infused with aromatic herbs. This satisfying soup is perfect for chilly days and offers a delicious combination of textures and bold Italian flavors.

Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 medium carrots, peeled and diced
2 celery stalks, diced
1 can (15 oz) white beans, drained and rinsed (cannellini or great northern beans work well)
1 can (14.5 oz) diced tomatoes
6 cups low-sodium vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional for heat)
1 cup small pasta (like ditalini or elbow macaroni)
Salt and pepper to taste
Fresh parsley or basil for garnish
Freshly grated parmesan cheese for topping (optional)

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Instructions

Heat olive oil over medium heat in a large pot. Add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
Add the diced carrots and celery to the pot, cooking for an additional 5 minutes, stirring occasionally.
Stir in the white beans, diced tomatoes, vegetable broth, basil, oregano, and red pepper flakes (if using). Bring to a boil.
Reduce heat and let the soup simmer for 15 minutes, allowing the vegetables to soften and the flavors to meld together.
Add the pasta and continue to simmer for another 8-10 minutes, or until the pasta is cooked al dente. Stir occasionally.
Taste the soup and season with salt and pepper as needed.
Ladle the soup into bowls and garnish with fresh parsley or basil and grated parmesan cheese, if desired. Serve hot.

Notes

Variations: Add vegetables like spinach, zucchini, or potatoes for extra nutrition and texture.Meat Options chicken for additional protein.: Add chicken for additional protein.Gluten-Free: Use gluten-free pasta or skip the pasta and use quinoa or rice.Storage: Refrigerate leftovers in an airtight container for up to 4 days. Freezing is best without the pasta; store for up to 3 months.