Name: Hoisin Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 ounces beef sirloin or flank steak, thinly sliced; 8 ounces noodles (lo mein, rice noodles, or spaghetti); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 cup sliced bell peppers; 1 cup snap peas or snow peas; ½ cup sliced green onions; ¼ cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Optional garnish: sesame seeds, chopped cilantro, lime wedges

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Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes with simple ingredients.
Bold Flavor: Sweet and savory hoisin sauce enhances the beef and noodles.
Tender Beef: Perfectly cooked strips that melt in your mouth.
Versatile: Add your favorite vegetables or adjust spice levels.
One-Pan Meal: Minimal cleanup with stir-fry preparation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces beef sirloin or flank steak, thinly sliced
8 ounces noodles (lo mein, rice noodles, or spaghetti)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 cup sliced bell peppers
1 cup snap peas or snow peas
½ cup sliced green onions
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Optional garnish: sesame seeds, chopped cilantro, lime wedges

Directions

Cook Noodles: Prepare noodles according to package instructions. Drain and set aside.
Cook Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove beef and set aside.
Sauté Vegetables: In the same skillet, add garlic, bell peppers, and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
Combine Ingredients: Return beef to the skillet, add cooked noodles, green onions, hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together until well coated and heated through.
Serve: Garnish with sesame seeds, chopped cilantro, and lime wedges if desired. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Version: Add chili garlic sauce or red pepper flakes.
Vegetarian Option: Substitute beef with tofu or extra vegetables.
Noodle Alternatives: Use zucchini noodles or soba noodles for a twist.
Add Nuts: Sprinkle chopped peanuts or cashews for extra crunch.
Additional Veggies: Include mushrooms, carrots, or broccoli.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a skillet over medium heat or microwave until warmed through.
Freezing: Not recommended, as noodles can become mushy.

FAQs

Can I use frozen beef strips?

Yes, thaw completely before cooking for best results.

What type of noodles work best?

Lo mein or rice noodles work best for texture and flavor absorption.

Is hoisin sauce gluten-free?

Check the label, as some brands contain gluten.

Can I prepare this dish ahead?

Yes, cook noodles and beef separately and combine just before serving.

How spicy is this recipe?

Mild by default; adjust spice to taste.

Can I use ground beef?

Yes, but slice beef strips provide better texture.

Can I add more sauce?

Yes, adjust sauce amounts according to your preference.

What side dishes pair well?

Serve with steamed rice or a light Asian salad.

How do I store leftovers?

Keep in an airtight container in the refrigerator.

Can I freeze leftovers?

Freezing is not recommended due to noodle texture changes.

Conclusion

Hoisin Beef Noodles are a quick, flavorful, and satisfying meal that brings the perfect balance of sweet, savory, and tangy flavors to your dinner table. Easy to customize and full of delicious textures, this dish is sure to become a favorite for busy weeknights or anytime you crave Asian-inspired comfort food.