Description
Hoisin Beef Noodles feature tender strips of beef stir-fried with noodles and fresh vegetables, all coated in a rich, savory-sweet hoisin sauce. This quick and easy Asian-inspired dish is perfect for busy weeknights, delivering bold flavors and satisfying textures in just 25 minutes.
Ingredients
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8 ounces beef sirloin or flank steak, thinly sliced
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8 ounces noodles (lo mein, rice noodles, or spaghetti)
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2 tablespoons vegetable oil
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3 cloves garlic, minced
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1 cup sliced bell peppers
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1 cup snap peas or snow peas
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½ cup sliced green onions
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¼ cup hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
- Optional garnish: sesame seeds, chopped cilantro, lime wedges
Instructions
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Cook noodles according to package directions. Drain and set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef strips and cook 3-4 minutes until browned. Remove and set aside.
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In the same skillet, add garlic, bell peppers, and snap peas; stir-fry 3-4 minutes until tender-crisp.
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Return beef to skillet. Add cooked noodles, green onions, hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss to coat evenly and heat through.
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Serve immediately, garnished with sesame seeds, chopped cilantro, and lime wedges if desired.
Notes
Use lo mein or rice noodles for best texture and flavor.Adjust vegetables based on preference or seasonal availability.Add chili garlic sauce or red pepper flakes for a spicy kick.For a vegetarian version, substitute beef with tofu or extra veggies.Toss in nuts like peanuts or cashews for added crunch.
