Description
Homemade Granola Bars are wholesome, no-bake snacks packed with oats, nuts, seeds, and naturally sweetened with honey or maple syrup. These easy-to-make bars are perfect for on-the-go breakfasts, post-workout energy, or a healthy treat anytime, customizable with your favorite mix-ins.
Ingredients
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2 cups rolled oats
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1/2 cup nuts (almonds, walnuts, or pecans), chopped
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1/4 cup seeds (pumpkin, sunflower, or chia seeds)
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1/2 cup dried fruit (raisins, cranberries, or chopped dates)
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1/2 cup natural peanut butter or almond butter
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1/3 cup honey or maple syrup
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
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Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
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Mix Dry Ingredients: Combine oats, nuts, seeds, dried fruit, cinnamon, and salt in a large bowl.
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Heat Wet Ingredients: Warm peanut butter and honey in a small saucepan over low heat until smooth. Remove from heat and stir in vanilla extract.
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Combine: Pour wet mixture over dry ingredients and stir until evenly coated.
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Press into Pan: Transfer mixture to the prepared pan, pressing firmly and evenly.
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Chill: Refrigerate for at least 2 hours until firm.
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Cut and Store: Lift mixture from pan using parchment, cut into bars or squares, and store in an airtight container.
Notes
Add mini chocolate chips or drizzle melted chocolate for a sweet twist.Use sunflower seed butter and omit nuts for nut-free bars.Boost protein by adding protein powder or hemp seeds.Spice it up with ground ginger, nutmeg, or cardamom.Swap dried fruits for tropical flavors like pineapple and shredded coconut.Store bars at room temperature up to 1 week or refrigerate for 2 weeks. Freeze individually for up to 3 months.
