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Why You’ll Love This Recipe

  • Fresh and Fruity: The ripe peaches give this ice cream a natural, vibrant flavor that’s much better than store-bought versions.

  • Creamy and Smooth: The perfect balance of cream and sugar creates a rich, smooth base that complements the peach flavor.

  • No Ice Cream Maker: You can make this ice cream at home without an ice cream maker, making it simple and accessible.

  • Perfect for Summer: It’s the ultimate way to enjoy seasonal peaches and cool off during hot weather.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 ripe peaches, peeled, pitted, and chopped (about 3 cups)

  • 1 tablespoon lemon juice

  • 1/2 cup granulated sugar (plus 2 tablespoons for the peaches)

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

Directions

Prepare the Peaches:

  1. Prepare the Peaches: Peel, pit, and chop the peaches into small pieces. Place them in a medium-sized bowl, sprinkle with 2 tablespoons of sugar, and add the lemon juice. Stir to coat the peaches, and let them sit for about 15-20 minutes to allow the peaches to release their juices.

  2. Mash the Peaches: After the peaches have softened, mash them with a fork or potato masher to create a chunky puree. You can leave some pieces intact for texture if desired.

Make the Ice Cream Base:

  1. Mix the Cream and Milk: In a large mixing bowl, whisk together the heavy cream, whole milk, 1/2 cup of sugar, vanilla extract, and salt until the sugar is dissolved.

  2. Combine with the Peaches: Add the mashed peaches and their juices to the cream mixture. Stir to combine, making sure the peach mixture is evenly distributed throughout the cream base.

Freeze the Ice Cream:

  1. Freeze the Mixture: Pour the mixture into a freezer-safe container. Cover it with plastic wrap or a tight-fitting lid and freeze for at least 4-6 hours or until firm.

    • No Ice Cream Maker Method: If you don’t have an ice cream maker, you can still make the ice cream by stirring it every 30 minutes during the first 2-3 hours of freezing. This helps prevent large ice crystals from forming and keeps the texture smooth.

  2. Serve: Once the ice cream is fully frozen, scoop it into bowls or cones and serve! For extra flavor, top with fresh peach slices or a drizzle of honey.

Servings and Timing

  • Servings: 6-8

  • Preparation Time: 15 minutes

  • Freezing Time: 4-6 hours

  • Total Time: 4 hours 15 minutes

Variations

  • Add-In Options: Stir in chopped nuts (like pecans or almonds) or chocolate chips for an extra crunch.

  • Coconut Twist: For a tropical twist, substitute some of the heavy cream with coconut cream and add shredded coconut to the mix.

  • Bourbon Peach Ice Cream: For a more adult version, add a tablespoon of bourbon to the peach mixture for a richer flavor.

  • Vegan Version: Use coconut milk and coconut cream in place of the dairy to make this recipe dairy-free.

Storage/Reheating

  • Storage: Store leftover peach ice cream in an airtight container in the freezer for up to 2 weeks. If the ice cream hardens too much after being frozen, let it sit at room temperature for a few minutes to soften before serving.

  • Freezing: This ice cream can be stored in the freezer for up to 2 weeks.

FAQs

Can I use frozen peaches?

Yes, you can use frozen peaches instead of fresh. Just thaw them and follow the same steps to make the peach puree.

Do I need an ice cream maker to make this recipe?

No! This recipe is designed to be made without an ice cream maker. Simply stir the mixture every 30 minutes during the freezing process to get the best texture.

Can I use other fruits?

Absolutely! You can substitute peaches with other fruits like strawberries, mangoes, or blueberries. Just adjust the sweetness to match the fruit’s natural sweetness.

Can I make this ice cream without sugar?

Yes, you can substitute the sugar with a sugar alternative like stevia, honey, or maple syrup. Adjust to taste depending on the sweetener used.

How can I make this ice cream creamier?

If you prefer a creamier texture, you can add more heavy cream or use a bit of whole milk. Full-fat coconut milk also works well for a richer consistency.

Conclusion

Homemade Peach Ice Cream is the perfect dessert for showcasing the fresh, sweet flavors of peaches. With its creamy texture, rich taste, and refreshing peach flavor, this ice cream will quickly become a favorite treat, especially during the summer months. Easy to make and with no ice cream maker required, it’s a great way to enjoy a homemade dessert that’s sure to impress. Enjoy every scoop of this fruity, creamy delight!

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Homemade Peach Ice Cream

Homemade Peach Ice Cream

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  • Author: Alice
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free
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Description

Homemade Peach Ice Cream is a creamy, refreshing treat that captures the natural sweetness of ripe peaches. Made without an ice cream maker, this simple, no-churn recipe delivers a velvety texture and vibrant flavor, making it the perfect summer dessert for peach lovers. With just a few ingredients, it’s easy to prepare and enjoy.

Ingredients

  • 4 ripe peaches, peeled, pitted, and chopped (about 3 cups)

  • 1 tablespoon lemon juice

  • 1/2 cup granulated sugar (plus 2 tablespoons for the peaches)

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

Instructions

  • Prepare the Peaches:

    • Peel, pit, and chop the peaches into small pieces. Place them in a medium-sized bowl, sprinkle with 2 tablespoons of sugar, and add the lemon juice. Stir to coat the peaches, and let them sit for about 15-20 minutes to release their juices.

  • Mash the Peaches:

    • After the peaches have softened, mash them with a fork or potato masher to create a chunky puree. You can leave some pieces intact for texture.

  • Make the Ice Cream Base:

    • In a large mixing bowl, whisk together the heavy cream, whole milk, 1/2 cup of sugar, vanilla extract, and salt until the sugar is dissolved.

  • Combine with the Peaches:

    • Add the mashed peaches and their juices to the cream mixture. Stir to combine, making sure the peach mixture is evenly distributed throughout the cream base.

  • Freeze the Ice Cream:

    • Pour the mixture into a freezer-safe container. Cover it with plastic wrap or a tight-fitting lid and freeze for at least 4-6 hours or until firm.

    • No Ice Cream Maker Method: Stir the mixture every 30 minutes during the first 2-3 hours of freezing to keep the texture smooth and prevent large ice crystals from forming.

  • Serve:

    • Once the ice cream is fully frozen, scoop it into bowls or cones. For extra flavor, top with fresh peach slices or a drizzle of honey.

Notes

Add-In Options: Stir in chopped nuts like pecans or almonds, or chocolate chips for added crunch.Coconut Twist: Substitute some of the heavy cream with coconut cream and add shredded coconut for a tropical flavor.Bourbon Peach Ice Cream: Add 1 tablespoon of bourbon to the peach mixture for a richer, more adult version.Vegan Version: Use coconut milk and coconut cream in place of dairy ingredients to make this recipe dairy-free.

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