Description
Homemade Peach Ice Cream is a creamy, refreshing treat that captures the natural sweetness of ripe peaches. Made without an ice cream maker, this simple, no-churn recipe delivers a velvety texture and vibrant flavor, making it the perfect summer dessert for peach lovers. With just a few ingredients, it’s easy to prepare and enjoy.
Ingredients
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4 ripe peaches, peeled, pitted, and chopped (about 3 cups)
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1 tablespoon lemon juice
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1/2 cup granulated sugar (plus 2 tablespoons for the peaches)
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2 cups heavy cream
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1 cup whole milk
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1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Prepare the Peaches:
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Peel, pit, and chop the peaches into small pieces. Place them in a medium-sized bowl, sprinkle with 2 tablespoons of sugar, and add the lemon juice. Stir to coat the peaches, and let them sit for about 15-20 minutes to release their juices.
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Mash the Peaches:
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After the peaches have softened, mash them with a fork or potato masher to create a chunky puree. You can leave some pieces intact for texture.
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Make the Ice Cream Base:
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In a large mixing bowl, whisk together the heavy cream, whole milk, 1/2 cup of sugar, vanilla extract, and salt until the sugar is dissolved.
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Combine with the Peaches:
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Add the mashed peaches and their juices to the cream mixture. Stir to combine, making sure the peach mixture is evenly distributed throughout the cream base.
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Freeze the Ice Cream:
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Pour the mixture into a freezer-safe container. Cover it with plastic wrap or a tight-fitting lid and freeze for at least 4-6 hours or until firm.
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No Ice Cream Maker Method: Stir the mixture every 30 minutes during the first 2-3 hours of freezing to keep the texture smooth and prevent large ice crystals from forming.
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Serve:
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Once the ice cream is fully frozen, scoop it into bowls or cones. For extra flavor, top with fresh peach slices or a drizzle of honey.
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Notes
Add-In Options: Stir in chopped nuts like pecans or almonds, or chocolate chips for added crunch.Coconut Twist: Substitute some of the heavy cream with coconut cream and add shredded coconut for a tropical flavor.Bourbon Peach Ice Cream: Add 1 tablespoon of bourbon to the peach mixture for a richer, more adult version.Vegan Version: Use coconut milk and coconut cream in place of dairy ingredients to make this recipe dairy-free.
