Why You’ll Love This Recipe
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Fresh and healthy: Made with fresh vegetables and herbs.
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Simple ingredients: Easy to find and prepare.
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Versatile: Use as a dip, topping, or side.
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Quick to make: Ready in minutes without cooking.
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Customizable heat: Adjust jalapeños to taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ripe tomatoes (diced)
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White onion (finely chopped)
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Fresh jalapeño (seeded and minced)
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Fresh cilantro (chopped)
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Fresh lime juice
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Salt
Directions
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Combine ingredients: In a bowl, mix diced tomatoes, chopped onion, minced jalapeño, and cilantro.
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Add lime and salt: Stir in fresh lime juice and salt to taste.
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Mix well: Combine all ingredients thoroughly.
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Chill and serve: Let sit for at least 15 minutes to allow flavors to meld. Serve chilled or at room temperature.
Servings and Timing
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Servings: About 4
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Prep Time: 10 minutes
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Total Time: 10 minutes (plus chilling)
Variations
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Add garlic: Mince garlic for extra flavor.
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Fruit twist: Add diced mango or pineapple.
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Spicy: Include serrano peppers or more jalapeños.
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Milder version: Remove seeds from jalapeños or omit altogether.
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Extra crunch: Add diced cucumber or bell peppers.
Storage/Reheating
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Storage: Store in an airtight container in the refrigerator for up to 3 days.
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Reheating: Serve cold or at room temperature; no reheating needed.
FAQs
Can I use canned tomatoes?
Fresh tomatoes are best for texture and flavor.
How spicy is pico de gallo?
It depends on the jalapeños; adjust to taste.
Can I make pico de gallo ahead?
Yes, it tastes better after sitting a few hours.
What if I don’t like onions?
Use milder onions or reduce the amount.
Can I freeze pico de gallo?
Freezing is not recommended due to texture changes.
How do I make it less watery?
Drain excess tomato juice before mixing.
Can I use other herbs?
Try parsley or mint for a twist.
What dishes go well with pico de gallo?
Tacos, grilled meats, eggs, or chips.
How long does it last?
Up to 3 days refrigerated.
Can I use lime juice substitutes?
Lemon juice works in a pinch but lime is preferred.
Conclusion
Homemade Pico de Gallo is a fresh, flavorful, and easy-to-make salsa that brightens up any dish with its zesty, crunchy goodness. With simple ingredients and quick prep, it’s a versatile condiment that’s perfect for adding a burst of freshness to your meals
Homemade Pico de Gallo
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salsa
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegan
Description
Homemade Pico de Gallo is a fresh, vibrant Mexican salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. This simple, no-cook condiment adds bright, zesty flavor and crunch to tacos, chips, grilled meats, and more. Quick to prepare and easily customizable, it’s a versatile addition to any meal.
Ingredients
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3 ripe tomatoes, diced
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½ cup white onion, finely chopped
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1 fresh jalapeño, seeded and minced (adjust to taste)
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½ cup fresh cilantro, chopped
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2 tablespoons fresh lime juice
- ½ teaspoon salt (or to taste)
Instructions
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Combine ingredients: In a bowl, mix diced tomatoes, chopped onion, minced jalapeño, and cilantro.
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Add lime and salt: Stir in fresh lime juice and salt to taste.
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Mix well: Combine all ingredients thoroughly.
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Chill and serve: Let sit for at least 15 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
Add minced garlic for extra flavor.Include diced mango or pineapple for a fruity twist.Use serrano peppers or extra jalapeños for more heat.Remove jalapeño seeds or omit for a milder version.Add diced cucumber or bell peppers for extra crunch.
