Description
Homemade Pico de Gallo is a fresh, vibrant Mexican salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. This simple, no-cook condiment adds bright, zesty flavor and crunch to tacos, chips, grilled meats, and more. Quick to prepare and easily customizable, it’s a versatile addition to any meal.
Ingredients
-
3 ripe tomatoes, diced
-
½ cup white onion, finely chopped
-
1 fresh jalapeño, seeded and minced (adjust to taste)
-
½ cup fresh cilantro, chopped
-
2 tablespoons fresh lime juice
- ½ teaspoon salt (or to taste)
Instructions
-
Combine ingredients: In a bowl, mix diced tomatoes, chopped onion, minced jalapeño, and cilantro.
-
Add lime and salt: Stir in fresh lime juice and salt to taste.
-
Mix well: Combine all ingredients thoroughly.
-
Chill and serve: Let sit for at least 15 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
Add minced garlic for extra flavor.Include diced mango or pineapple for a fruity twist.Use serrano peppers or extra jalapeños for more heat.Remove jalapeño seeds or omit for a milder version.Add diced cucumber or bell peppers for extra crunch.
