Description
Homemade Vanilla Cake is a classic, moist, and tender cake bursting with rich vanilla flavor. Easy to bake and perfect for birthdays, celebrations, or any sweet occasion, this versatile cake pairs beautifully with any frosting or filling for a delicious treat.
Ingredients
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2 1/2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 tablespoon vanilla extract
- 1 cup whole milk
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. -
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, and salt. -
Cream Butter and Sugar:
In a large bowl, beat softened butter and sugar until light and fluffy. -
Add Eggs and Vanilla:
Add eggs one at a time, beating well after each addition. Stir in vanilla extract. -
Combine Wet and Dry:
Alternate adding dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Mix until just combined. -
Bake:
Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. -
Cool:
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Notes
To keep the cake moist, avoid overmixing and overbaking.Use gel or liquid food coloring for tinted cakes.Great for cupcakes by baking in muffin tins for 18-22 minutes.Level cake layers with a serrated knife for even stacking.
