Description

Honey Soy Chicken is a savory-sweet dish featuring tender chicken glazed with a flavorful honey and soy sauce marinade. This easy-to-make, crowd-pleasing recipe delivers the perfect balance of sweetness and umami-rich depth. Whether served for a quick weeknight dinner or a special occasion, this dish is simple yet delicious, making it a perfect option for anyone looking for a flavorful, fuss-free meal.

Ingredients

4 boneless, skinless chicken breasts (or thighs)
1/4 cup honey
1/4 cup soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish

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Instructions

Prepare the Marinade:
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, rice vinegar, sesame oil, salt, and pepper.
Marinate the Chicken:
- Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal or cover and refrigerate for at least 30 minutes to 1 hour (overnight for best results).
Cook the Chicken:
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade for later) and cook for about 5-7 minutes per side, or until fully cooked and golden brown.
Make the Sauce:
- While the chicken cooks, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat and cook for about 5 minutes, or until the sauce thickens slightly.
Finish and Serve:
- Once the chicken is cooked, drizzle the thickened sauce over the chicken. Garnish with chopped green onions and sesame seeds. Serve with rice or your favorite side dish.

Notes

Vegetarian Version: Swap chicken with tofu or tempeh, ensuring tofu is pressed before marinating.Spicy Kick: Add chili flakes or sriracha to the marinade for added heat.Lemon Twist: Add fresh lemon juice to balance the sweetness of the honey with tang.Grilled Version: Grill marinated chicken for a smoky flavor instead of pan-frying.