Description

Hot Crab Dip is a creamy, cheesy, and flavorful baked appetizer made with tender lump crab meat, cream cheese, and a perfect blend of seasonings. This indulgent dip is golden and bubbly from the oven, making it a go-to party dish for holidays, gatherings, or game day. Easy to prepare and always a crowd-pleaser!

Ingredients

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning (or to taste)
1 garlic clove, minced
1 cup shredded sharp cheddar cheese
¼ cup grated Parmesan cheese
8 oz lump crab meat (fresh, canned, or imitation)
2 green onions, thinly sliced
Juice of half a lemon
Salt and pepper, to taste

Optional Garnish:

Extra sliced green onions or chives
Paprika or additional Old Bay seasoning

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Stir in Dijon mustard, Worcestershire sauce, Old Bay, garlic, lemon juice, salt, and pepper.
Fold in cheddar, Parmesan, crab meat, and green onions gently.
Transfer to prepared baking dish, spread evenly, and optionally top with extra cheese or seasoning.
Bake for 20–25 minutes until hot, bubbly, and lightly golden.
Garnish with green onions or paprika and serve hot with crackers, bread, or veggies.

Notes

Make ahead and refrigerate, then bake when ready.Best served hot, but can be enjoyed at room temperature.Do not freeze due to cream cheese base.Reheat leftovers in oven or microwave.