Description
Hot Fudge Brownie Bread is a rich, ultra-chocolatey dessert that combines the chewy decadence of brownies with the sliceable form of a loaf. Featuring gooey swirls of hot fudge and a moist, dense crumb, this easy-to-make treat is perfect for chocolate lovers. Serve it warm with ice cream or enjoy a slice on its own—it’s an indulgent showstopper every time.
Ingredients
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1 box (18–19 oz) brownie mix
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2 large eggs
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1/3 cup vegetable oil
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1/4 cup water
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1/2 cup hot fudge sauce (plus more for drizzling, optional)
- 1/2 cup chocolate chips (optional)
Instructions
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Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment, leaving overhang for easy removal.
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Mix the Batter: In a large bowl, combine brownie mix, eggs, oil, and water. Mix just until combined. Fold in chocolate chips, if using.
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Assemble the Bread: Pour half the batter into the prepared loaf pan. Drizzle half the hot fudge over it. Add the rest of the batter and drizzle remaining fudge. Use a knife to gently swirl.
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Bake: Bake for 45–55 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
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Cool and Serve: Let cool in the pan for 10–15 minutes before transferring to a wire rack. Slice and serve warm or at room temperature. Optional: drizzle with more hot fudge or top with ice cream.
Notes
Add peanut butter swirls, mint chocolate chips, or chopped nuts for variety.Use high-quality hot fudge for the richest flavor.Store covered at room temperature up to 3 days, or refrigerate up to 1 week.Freeze loaf tightly wrapped for up to 2 months.Reheat slices in microwave for 10–15 seconds for extra gooeyness.
