Description

Impossible Peach Blueberry Pie is a luscious, crustless dessert featuring sweet peaches and juicy blueberries baked under a creamy, custard-like layer. This easy “impossible pie” is perfect for summer and any fresh fruit cravings, requiring minimal prep with maximum flavor.

Ingredients

Fresh or canned peaches (sliced)
Fresh or frozen blueberries
Sugar
All-purpose flour
Eggs
Milk
Butter (melted)
Vanilla extract
Ground cinnamon
Salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
Arrange peach slices and blueberries evenly in the bottom of the pie dish.
In a mixing bowl, whisk together sugar, flour, eggs, milk, melted butter, vanilla extract, cinnamon, and salt until smooth.
Pour the custard mixture evenly over the fruit.
Bake for 50-60 minutes, or until custard is set and golden on top.
Allow pie to cool before serving to let it fully set.

Notes

Use thawed frozen fruit and drain excess liquid to avoid sogginess.Add streusel topping for a crunchy contrast.Substitute dairy milk and butter with plant-based alternatives for a dairy-free version.Sprinkle nutmeg or ginger to enhance the warm spice profile.Serve with whipped cream or vanilla ice cream for an indulgent finish.