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Impossible Peach Blueberry Pie

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  • Author: Alice
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 0 hours
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Impossible Peach Blueberry Pie is a luscious, crustless dessert featuring sweet peaches and juicy blueberries baked under a creamy, custard-like layer. This easy “impossible pie” is perfect for summer and any fresh fruit cravings, requiring minimal prep with maximum flavor.


Ingredients

  • Fresh or canned peaches (sliced)

  • Fresh or frozen blueberries

  • Sugar

  • All-purpose flour

  • Eggs

  • Milk

  • Butter (melted)

  • Vanilla extract

  • Ground cinnamon

  • Salt

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.

  • Arrange peach slices and blueberries evenly in the bottom of the pie dish.

  • In a mixing bowl, whisk together sugar, flour, eggs, milk, melted butter, vanilla extract, cinnamon, and salt until smooth.

  • Pour the custard mixture evenly over the fruit.

  • Bake for 50-60 minutes, or until custard is set and golden on top.

  • Allow pie to cool before serving to let it fully set.


Notes

Use thawed frozen fruit and drain excess liquid to avoid sogginess.Add streusel topping for a crunchy contrast.Substitute dairy milk and butter with plant-based alternatives for a dairy-free version.Sprinkle nutmeg or ginger to enhance the warm spice profile.Serve with whipped cream or vanilla ice cream for an indulgent finish.