Description
Impossible Peach Blueberry Pie is a luscious, crustless dessert featuring sweet peaches and juicy blueberries baked under a creamy, custard-like layer. This easy “impossible pie” is perfect for summer and any fresh fruit cravings, requiring minimal prep with maximum flavor.
Ingredients
-
Fresh or canned peaches (sliced)
-
Fresh or frozen blueberries
-
Sugar
-
All-purpose flour
-
Eggs
-
Milk
-
Butter (melted)
-
Vanilla extract
-
Ground cinnamon
- Salt
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
-
Arrange peach slices and blueberries evenly in the bottom of the pie dish.
-
In a mixing bowl, whisk together sugar, flour, eggs, milk, melted butter, vanilla extract, cinnamon, and salt until smooth.
-
Pour the custard mixture evenly over the fruit.
-
Bake for 50-60 minutes, or until custard is set and golden on top.
-
Allow pie to cool before serving to let it fully set.
Notes
Use thawed frozen fruit and drain excess liquid to avoid sogginess.Add streusel topping for a crunchy contrast.Substitute dairy milk and butter with plant-based alternatives for a dairy-free version.Sprinkle nutmeg or ginger to enhance the warm spice profile.Serve with whipped cream or vanilla ice cream for an indulgent finish.