Description

Incredibly Great Crème Brûlée French Toast Casserole is a luxurious breakfast or brunch dish that combines creamy custard with golden, caramelized French toast. Made with challah or brioche, this indulgent casserole features hints of vanilla, cinnamon, and a crispy sugar topping. Perfect for special occasions or weekend indulgence, this make-ahead dish is sure to impress everyone at your table!

Ingredients

1 loaf challah or brioche bread (preferably a day or two old), cut into cubes
8 large eggs
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup light brown sugar (for topping)
2 tablespoons unsalted butter, melted (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Bread: Grease a 9×13-inch baking dish with butter or cooking spray. Arrange the cubed bread evenly in the dish.
Make the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
Soak the Bread: Pour the custard mixture evenly over the bread cubes, ensuring all bread is soaked. Press the bread down gently to immerse it completely in the custard.
Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours, or overnight for the best results.
Preheat Oven: Preheat the oven to 350°F (175°C).
Add Topping: In a small bowl, combine light brown sugar and melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake: Bake for 40-50 minutes, or until the top is golden brown and slightly crispy, and the custard is set.
Serve: Let the casserole cool for a few minutes before serving. Top with fresh berries, powdered sugar, or a drizzle of maple syrup if desired.

Notes

Variations:Berry Crème Brûlée: Add fresh or frozen berries (like strawberries or blueberries) before pouring over the custard for a fruity twist.Banana Crème Brûlée: Layer sliced bananas between the bread cubes for a delicious variation.Nutty Addition: Add chopped pecans, walnuts, or almonds for crunch and flavor.Vegan Version: Use plant-based milk (like almond or oat milk) and flax or chia eggs to make this casserole vegan-friendly.Storage:Leftovers can be stored in the fridge for up to 3 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for about 30 seconds to 1 minute.