Description
Japanese Dressed Oysters feature fresh oysters topped with a tangy, umami-rich Japanese-inspired dressing made from soy sauce, yuzu, ginger, and a hint of spice. This elegant appetizer highlights the natural briny sweetness of oysters with bright, complex flavors perfect for entertaining or special occasions.
Ingredients
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Fresh shucked oysters
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Soy sauce
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Yuzu juice or lemon juice
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Rice vinegar
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Grated fresh ginger
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Sesame oil
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Chili flakes or fresh chili (optional)
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Thinly sliced green onions
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Toasted sesame seeds
- Fresh cilantro or shiso leaves (optional)
Instructions
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Prepare dressing: In a small bowl, whisk together soy sauce, yuzu or lemon juice, rice vinegar, grated ginger, sesame oil, and chili flakes if using.
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Shuck oysters: Carefully shuck oysters and place each on the half shell.
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Dress oysters: Spoon a small amount of the dressing over each oyster.
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Garnish: Top with sliced green onions, toasted sesame seeds, and fresh herbs if desired.
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Serve immediately: Arrange oysters on a bed of crushed ice to keep chilled.
Notes
Adjust spice with sriracha or togarashi for extra heat.Substitute ponzu sauce for a citrusy twist.Add a small dollop of miso paste for a richer flavor.Serve with a dab of wasabi if desired.Experiment with herbs like cilantro, shiso, or chives.
