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Kahlua Chocolate Fudge

Kahlua Chocolate Fudge is a decadent and rich dessert that blends the deep flavors of dark chocolate with the coffee and caramel notes of Kahlua liqueur. This easy-to-make fudge is creamy, melt-in-your-mouth smooth, and has a delightful kick from the Kahlua. Perfect for any special occasion or as a sweet gift, this fudge will impress everyone with its indulgent taste and smooth texture.

Why You’ll Love This Recipe

  • Rich and Decadent: The combination of dark chocolate and Kahlua creates a deep, rich flavor that is perfect for chocolate lovers.

  • Simple and Quick: With just a few ingredients, this fudge is quick and easy to make, no baking required.

  • Perfect for Gifting: This fudge makes a beautiful homemade gift, packaged in a cute box or jar.

  • Versatile: You can easily adjust the flavor by adding more Kahlua or adding extras like nuts, sea salt, or even a drizzle of caramel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 12 oz (340g) semisweet or bittersweet chocolate chips

  • 1/2 cup (120 ml) heavy cream

  • 1/4 cup (60 ml) Kahlua (or other coffee liqueur)

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/2 cup (90g) chopped walnuts or pecans (optional)

  • Sea salt for garnish (optional)

Directions

  1. Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter to prevent sticking. Set aside.

  2. Melt the Chocolate: In a medium saucepan, combine the heavy cream, Kahlua, and salt. Heat the mixture over medium heat until it begins to simmer. Once it starts simmering, remove it from the heat and add the chocolate chips. Stir continuously until the chocolate is completely melted and smooth.

  3. Add Flavoring: Stir in the vanilla extract until fully combined. If you’re adding chopped nuts, fold them in at this stage.

  4. Pour and Set: Pour the chocolate mixture into the prepared pan, spreading it out evenly. Tap the pan gently on the counter to remove any air bubbles and smooth the top.

  5. Chill: Refrigerate the fudge for at least 2 hours, or until firm and set. If you’d like to speed up the process, you can place it in the freezer for about 1 hour.

  6. Serve and Enjoy: Once set, remove the fudge from the pan using the parchment paper. Cut into small squares and sprinkle with a pinch of sea salt for a finishing touch. Serve and enjoy!

Servings and Timing

  • Servings: 16-20 small squares

  • Preparation Time: 10 minutes

  • Chill Time: 2 hours (or 1 hour in the freezer)

  • Total Time: 2 hours 10 minutes

Variations

  • Nut-Free: Omit the nuts for a smooth, nut-free version.

  • Salted Caramel: Drizzle a bit of caramel sauce over the top before the fudge sets, and sprinkle with sea salt for a sweet and salty combination.

  • White Chocolate Fudge: Swap out the semisweet chocolate chips for white chocolate chips to create a lighter version of this fudge.

  • Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the fudge for a warm, spicy twist.

Storage/Reheating

  • Storage: Store the fudge in an airtight container in the refrigerator for up to 1-2 weeks. Keep it cool, as it will soften at room temperature.

  • Freezing: You can freeze the fudge for up to 1 month. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.

FAQs

Can I make this fudge without heavy cream?

You can substitute the heavy cream with coconut cream for a dairy-free version, or use a combination of butter and milk as a lighter alternative.

Can I use milk chocolate instead of semisweet chocolate?

Yes! You can use milk chocolate for a sweeter, creamier fudge, but keep in mind that it will result in a different taste and texture. You may want to adjust the sweetness to your liking.

How do I know when the fudge is fully set?

The fudge is ready when it is firm and has cooled completely. You can check by pressing lightly with your finger – it should feel solid, not soft or sticky.

Can I add other mix-ins to the fudge?

Absolutely! Feel free to get creative with mix-ins like marshmallows, crushed cookies, or toffee bits. Just make sure to fold them in gently so they don’t disrupt the smooth texture of the fudge.

Conclusion

Kahlua Chocolate Fudge is the ultimate indulgence for chocolate lovers and those who enjoy a bit of coffee liqueur in their sweets. With its creamy texture, rich chocolate flavor, and a touch of Kahlua, this fudge will quickly become a favorite go-to dessert. Whether served at a gathering, given as a gift, or enjoyed on its own, this easy-to-make treat is sure to delight every time. Enjoy!

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Kahlua Chocolate Fudge

Kahlua Chocolate Fudge

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 16-20 small squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free
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Description

Kahlua Chocolate Fudge is a rich and decadent dessert that combines the deep flavors of dark chocolate with the coffee and caramel notes of Kahlua liqueur. This easy, no-bake recipe is creamy, melt-in-your-mouth smooth, and perfect for gifting or enjoying as a treat. With just a few simple ingredients, you can create an indulgent, luxurious fudge that will impress anyone who tries it.

Ingredients

  • 12 oz (340g) semisweet or bittersweet chocolate chips

  • 1/2 cup (120 ml) heavy cream

  • 1/4 cup (60 ml) Kahlua (or other coffee liqueur)

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/2 cup (90g) chopped walnuts or pecans (optional)

  • Sea salt for garnish (optional)

Instructions

  • Prepare the Pan:

    • Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter to prevent sticking. Set aside.

  • Melt the Chocolate:

    • In a medium saucepan, combine the heavy cream, Kahlua, and salt. Heat over medium heat until it starts to simmer. Remove from heat and add the chocolate chips. Stir continuously until the chocolate is completely melted and smooth.

  • Add Flavoring:

    • Stir in the vanilla extract until fully combined. If using, fold in the chopped nuts.

  • Pour and Set:

    • Pour the chocolate mixture into the prepared pan, spreading it out evenly. Tap the pan gently on the counter to remove any air bubbles and smooth the top.

  • Chill:

    • Refrigerate the fudge for at least 2 hours, or until firm. If you’re in a hurry, you can place it in the freezer for about 1 hour.

  • Serve and Enjoy:

    • Once the fudge is set, remove it from the pan using the parchment paper. Cut into small squares and sprinkle with a pinch of sea salt for an extra touch. Serve and enjoy!

Notes

Nut-Free: Omit the nuts for a smooth, nut-free version.Salted Caramel: Drizzle caramel sauce over the fudge before it sets, and sprinkle with sea salt for a sweet and salty combo.White Chocolate Fudge: Swap the semisweet chocolate chips for white chocolate chips for a different flavor.Spicy Kick: Add a pinch of cinnamon or cayenne pepper for a warm, spicy twist.

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