Why You’ll Love This Recipe
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Only 3 Ingredients: Simple and easy to make with pantry staples.
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Rich & Buttery: A luxurious sauce that’s perfect for keto desserts.
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Low-Carb & Sugar-Free: Enjoy a sweet treat without the carbs or sugar.
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Quick & Easy: Ready in just 15 minutes!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1/3 cup unsalted butter
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2/3 cup heavy cream
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1/3 cup brown sugar sweetener (such as Swerve)
Directions
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Melt the Butter: In a small saucepan, melt the butter over low heat.
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Add the Sweetener: Once the butter is melted, add the brown sugar sweetener and stir until fully combined.
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Add the Cream: Slowly add the heavy cream and whisk constantly. Continue to cook for 3-4 minutes until the sauce thickens.
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Cool & Serve: Once the caramel is thick and smooth, remove it from the heat and let it cool slightly before using.
Servings and Timing
Servings: 12
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Variations
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Flavor Additions: Stir in vanilla extract or a pinch of salt for a salted caramel flavor.
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Thicker Caramel: Add extra butter to make the caramel thicker and creamier.
Storage
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Refrigeration: Store in an airtight container in the fridge for up to 2 months.
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Freezing: Freeze for up to 3 months. Reheat gently before serving.
FAQs
Can I use a different sweetener?
Yes, you can substitute with your preferred sugar substitute like erythritol or monk fruit sweetener.
Can I use this caramel for more than just desserts?
Absolutely! Use it to top pancakes, coffee, or even as a dip for fruits.
How can I make my caramel thicker?
Simply add more butter to the sauce or cook it a little longer until it reaches your desired consistency.
Conclusion
This Keto Caramel is a simple, delicious, and sugar-free way to add a rich, buttery flavor to your favorite low-carb treats. Quick and easy to make, this caramel sauce will elevate your desserts and satisfy your sweet cravings.
Keto Caramel
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Keto
- Diet: Gluten Free
Description
This rich and buttery Keto Caramel sauce is made with just 3 ingredients and is perfect for low-carb desserts. Ready in under 15 minutes, this sugar-free and low-carb caramel is an indulgent topping for cheesecake, ice cream, coffee, and more.
Ingredients
-
1/3 cup unsalted butter
-
2/3 cup heavy cream
- 1/3 cup brown sugar sweetener (such as Swerve)
Instructions
-
Melt the Butter
In a small saucepan, melt the butter over low heat. -
Add the Sweetener
Once the butter is melted, add the brown sugar sweetener and stir until fully combined. -
Add the Cream
Slowly add the heavy cream while whisking constantly. Continue to cook for 3-4 minutes until the sauce thickens. -
Cool & Serve
Once the caramel is thick and smooth, remove it from the heat and let it cool slightly before using.
Notes
Flavor Additions: Stir in a teaspoon of vanilla extract or a pinch of salt for a salted caramel flavor.Thicker Caramel: For a thicker and creamier caramel, add extra butter or cook the sauce a little longer.
