Description
This rich and buttery Keto Caramel sauce is made with just 3 ingredients and is perfect for low-carb desserts. Ready in under 15 minutes, this sugar-free and low-carb caramel is an indulgent topping for cheesecake, ice cream, coffee, and more.
Ingredients
-
1/3 cup unsalted butter
-
2/3 cup heavy cream
- 1/3 cup brown sugar sweetener (such as Swerve)
Instructions
-
Melt the Butter
In a small saucepan, melt the butter over low heat. -
Add the Sweetener
Once the butter is melted, add the brown sugar sweetener and stir until fully combined. -
Add the Cream
Slowly add the heavy cream while whisking constantly. Continue to cook for 3-4 minutes until the sauce thickens. -
Cool & Serve
Once the caramel is thick and smooth, remove it from the heat and let it cool slightly before using.
Notes
Flavor Additions: Stir in a teaspoon of vanilla extract or a pinch of salt for a salted caramel flavor.Thicker Caramel: For a thicker and creamier caramel, add extra butter or cook the sauce a little longer.
